I love ginger tea a lot..When i was working i used to go with my friend to a nearby canteen at least twice a day just to have this tea ..It was a flavorful ,mild and tasty tea.After this , I never had a tea similar to that taste.Last week when i was surfing the net i came across a ginger tea which is a bit different from the usual one we make.I immediately tried it on the same evening.To my surprise i found this taste similar to the one i had in canteen.. I was very much satisfied ..Though its not a special,unique recipe to share with , i wanted to have this post in my blog.. So here comes the recipe with a picture for u all..
Ingredients:
1 cup - 200ml
Note :The ginger should be well cooked before u add the milk and other ingredients.The essence of ginger would be well absorbed into the water..
Ingredients:
1 cup - 200ml
- Boiled Milk – 1 cup
- Water – 1/4 cup
- Tea powder – 3/4 - 1 tsp ( i used 3 roses)
- Ginger – 2 inches (crush a little)
- Cardamom – 1 no ( crush with skin)
- Sugar – 1.5 – 2 tsp ( depends)
- In a wide mouthed bowl, add water and the crushed ginger & cardamom.
- Allow it to boil for 3 mins so that the ginger gets cooked in the water and gets nice flavor.
- Then add the milk , sugar , tea powder .. Allow it to boil for 4 mins in medium flame.
- Strain the tea sediments and enjoy !!
Note :The ginger should be well cooked before u add the milk and other ingredients.The essence of ginger would be well absorbed into the water..
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