OATS BUTTERMILK PORRIDGE | OATS KANJI

I think most of  u know and  make this porridge .U all may wonder if i say this is the first time i am making this .Yes, for the first time i prepared this quick , delicious porridge and enjoyed for breakfast today.I got this recipe from a blog , made some additions and relished with pickle . 

INGREDIENTS
1 cup - 200ml

• QUAKER OATS – 1 /2 CUP
• Butter milk –2 cups or half cup of sour curd
• Water & Salt – As needed

To temper :

• Oil – 1 tsp
• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
• Red chilly – 1 no ( Pinched into two )
• Curry leaves – a few
• Asafetida – 2 pinches
• Ginger – a small piece ( finely chopped)

Coriander leaves –Little ( chopped )
METHOD

• Soak the oats in water for 15 mins . This step is purely optional.
• Pressure cook the oats till one whistle.Mash it well with a ladle.
• Now add the buttermilk and salt. ( Add less buttermilk if it is too sour)
• Temper all the items given above and add it to the oats mixture.
• Mix well.Garnish with coriander leaves.

TIPS

• If u feel the porridge is too sour, add milk or water to reduce the sourness and adjust the salt accordingly .
• U can add finely chopped raw mango pieces to get a nice flavor and taste.