Stuffed Vegetable Idli

I am making this stuffed idli for the third time. Whenever i get bored of usual idli sambar , i make this dish. This is one of the best ways to incorporate vegetables into idli. My daughter never eats the vegetables I add in sambhar. But she likes this idli a lot…U can just play around with different combinations of stuffing in it. I’ve given my method of making the filling. Do try this and leave your feedback.

INGREDIENTS 
1 cup :250ml

Idli batter – 1 cup Water – little to dilute For stuffing Carrot – 2 nos Beans – 6 nos Potato – 1 no Green peas – 1/4 cup Big onion – 1 no Cooking oil – 1tbsp Turmeric powder – a pinch Salt – As needed Red chilly powder – 3/4 tsp Garam masala – 1/4 tsp To grind Cinnamon – 1 inch piecee Cloves – 1 no Fennel seeds – little Grated coconut – 1 tbsp Dalia / Fried gram dal – 1tsp Ginger – small piece & garlic – 6 cloves or GG paste – 1 / 4 tsp To garnish Coriander leaves – a few Lime juice -  As needed.

METHOD

• Heat a kadai with a tbsp of oil and add the onion pieces.
• Saute till it turns transparent. Now add the ground masala paste.
• Saute till the raw smell disappears.Then add the cooked vegetables and the powders.Mix well for few mins.
• Add the required water and boil well till the  stuffing thickens.
• Finally  add the lime juice and garnish with coriander leaves.
• In an idly pot, pour a tbsp of batter and keep a tsp of filling in the center.
• Then pour another tbsp of batter to cover the filling.Steam for 15 mins.
• Insert a fork, if it comes out clean, the idly is done.

Serve hot with sambhar ,coconut chutney  or tomato chutney !!

Here is a picture of stuffed idiyappam which i made the next day with the left over stuffing


Note:

• U can make the above version in chinese style by adding cabbage , little soya sauce , ajinomotto and white pepper powder.But avoid using garam masala pwd, red chilly powder and ground masala paste..Hope u all know this. Sometimes i make like this too.
• If u dont want to stuff the idly, just mix the above stuffing in the batter directly and make idlies.It tastes good in that way too..
• While making for kids , add a tsp of ghee over the stuffing in each idly .that gives an additional flavor..

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