The theme for March was to come up with a spicy soup or salad along with menu suggestions to celebrate my birthday month. Thanks to everyone who submitted their recipes. The votes are in and Janet of The Taste Space wins the challenge this month with this mouthwatering Ethiopian Split Pea and Kabocha Squash Stew with Collards. Such a timely submission, as I am planning an Ethiopian feast in the near future. Congratulations Janet.
Jacqueline will be hosting the April edition of No Croutons Required. Check back at the beginning of the month for the theme.
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