I love raw onion chutney. I have already posted my
MIL’s and
Mom’s onion chutney recipes . I got this recipe from
Yummytummy.Thank u Aarthi for this yummy side dish :).Its a very simple & delicious chutney recipe that goes well with
idli and dosa. As Sen is not fond of raw onion chutney , i usually make it only for me.I love onion chutney with uttapam a lot .. Its my favourite combo
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INGREDIENTS
- Big onion (or) Small onion – 2 nos / 12 nos
- Red chillies – 5 nos
- Tamarind – A small berry size
- Garlic – 5 cloves
- Salt & water – as needed
To temper
- Gingely oil – 1 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Curry leaves – few
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METHOD
- Grind onions , chillies , garlic , tamarind , salt & water to a smooth paste.
- Temper all the ingredients given under “to temper” .. Serve with idli , dosa.
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NOTE
- Use small onions for best taste..Add more red chillies if u want more spicy..Adjust tamarind accordingly..U can also use cooking oil or olive oil to temper.
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