MOONG DAL SUNDAL/PAASI PARUPPU SUNDAL-GOLU PICTURES– NAVRATRI RECIPES

This is one of the easiest sundal recipes that can be made in minutes.There is no need of soaking and the dal gets cooked in no time. Only thing is dal should be cooked perfectly.It should not be over cooked. Yesterday we kept golu and we made sweet pongal & this sundal for first day neivedyam..Do try this easy sundal for navaratri.U’ll love it for sure..

Moong dal sundal recipe

Paasi paruppu sundal/Moong dal sundal recipe for Navratri

Cuisine: Indian

Category: Snacks

Serves: Serves 2

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

1 cup - 250ml Yellow moong dal – 1/2 cup Salt & water – as needed To temper Coconut oil – 1.5 tbsp Mustard seeds – 1/2 tsp Urad dal – 1 tsp Red chilli – 1 no Green chillies – 2 nos Curry leaves – few Asafetida/hing – 1/4 tsp

METHOD

In a bowl , take the required quantity of water and add the moong dal , turmeric powder , salt .Let it cook in high flame for8-10 minutes.Stir in between to see the dal is cooked perfectly.Dal should break but not be mushy. It should be just blossomed.Remove and drain the excess water using a colander. In a kadai , heat oil and temper mustard , urad dal , chillies , curry leaves and hing. Saute for a minute till dal turns golden brown.Now add the cooked moong dal and mix it gently. Lastly just before switching off the flame , add the grated coconut.. Stir gently and switch off the flame. Offer to Durga and get her blessings , Enjoy !

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