CARROT CHUTNEY RECIPE WITHOUT COCONUT FOR IDLI DOSA

I wanted to try chutney recipes with vegetables for long time.To begin with,i tried carrot chutney for dosa this morning.I had already tried carrot chutney recipe with different combinations like with coconut, with dal,tomato etc from different blogs.But finally settled with this recipe .This chutney tastes little spicy and this spiciness helps to overcome the sweetness of carrot.Earlier, whenever i make carrot chutney,Sendhil used to say there is a mild sweetness in the chutney which he didn’t like and he ask me to keep idli podi instead of  chutney.But this time,he ate two more dosas with this chutney without asking podi.It shows the success of this recipe right?? .So i immediately thought of sharing it in my food book.As mangala mentioned,it tasted great with dosa.I have not tried with idli though.Do try this chutney and make a healthy side dish for idli,dosa.U will enjoy its taste and goodness of carrot .

Carrot chutney recipe

Carrot chutney recipe for idli,dosa without coconut & dal

Cuisine: Indian

Category: Sidedish

Serves: Serves 3

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS

Carrots - 3 nos (medium sized) Big onion - 1 no Or Small onion - 10 nos Green chillies - 3-4 nos Garlic cloves - 4 nos Tamarind - a small piece Salt & water - as needed To temper Cooking oil - 1 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Curry leaves - few Hing - a pinch

METHOD

Wash and grate the carrot.Chop onions,slit chillies,peel garlic and set aside. Heat pan with 1 tsp of oil and saute the grated carrots till it turns pale orange & raw smell leaves as u see in the picture.Remove in a plate and let it cool. In the same pan,heat 1 tbsp of oil and saute the onions,chillies and garlic cloves.Saute till onion turns transparent. After everything cools down,grind them to a smooth paste adding salt,tamarind and water.Temper all the ingredients given above and add to the chutney.Mix well and serve with idli,dosa.

Note

Use small onions for best taste.But i used big onions here. Add more chillies if u want the chutney more spicy. Saute carrots till the raw smell leaves completely.It is very important for this chutney else chutney tastes sweet n raw.

Serve with idli,dosa  topped with sesame oil and enjoy !

Check out my other carrot recipes if interested
Carrot halwa
Carrot kurma
Carrot sambar for idli,dosa

Very good recipes Tags: Carrot recipes, Chutney recipes, side dish for idli dosa, Sidedish recipes, Indian chutney recipes

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