In Summer season,i love to enjoy few things.One among them is eating Palm fruit/Ice apple(Taati Munjalu in Telugu,Nungu(நுங்கு) in Tamil,Tale Hannu or Taati ningu in Kannada,Tari in Hindi, Taal in Bengali, Pana Nangu in Malayalam,Munjal in Urdu, Lontar in Indonesian,Ton Taan in Thai, Tadfali in Gujarati, Targula in Konkani, Tadgola in Marathi, Myanmar and sometimes Ice-apple in British English especially by the immigrants living in India.(Source:Wikipedia).I love to eat Nungu as such more than making recipes with it.But recently,when i was talking with my friend Shalini,she told me to try Nungu kheer and tender coconut pudding recipes.This morning i tried this easy,no cook nungu paal recipe for the first time and we loved it a lot.It tastes the best only when serve chilled.My dad told me another interesting Nungu Sarbath recipe which is very popular in Tamil nadu.I will try to post that recipe soon.Now lets see how to make this easy nungu recipe.Enjoy this drink and feel cool in this summer
Easy,no cook Nungu paal recipe - One of the best coolant for summer
INGREDIENTS
Note
Nungu Paal/Ice apple kheer
Easy,no cook Nungu paal recipe - One of the best coolant for summer
Cuisine: Indian
Category: Summer recipes
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes
INGREDIENTS
|
METHOD
|
Note
|
Have this refreshing drink and enjoy this summer
Technorati Tags: Nungu recipes,Nungu juice,Nungu kheer,Nungu payasam,Ice apple dessert,Ice apple recipes,summer recipes
Very good recipes Tags: Nungu recipes, Nungu juice, Nungu kheer, Nungu payasam, Ice apple dessert, Ice apple recipes, summer recipes
ليست هناك تعليقات:
إرسال تعليق