Baby Potato Fry (Small Potato Curry) Recipe

This is my second recipe for baby potato curry.Earlier I have shared a madurai style small potato curry.After that,I din’t get a chance to make baby potato recipes other than biryani and pulao.So this time I reserved few baby potatoes to make an easy,spicy curry recipe for rice.It’s a no grinding roast recipe that takes less preparation time if you have cooked & peeled small potatoes ready in hand.This recipe is apt for Bachelors and working women who look for easy side dish for rice.Yesterday morning I tried this along with paruppu rasam for Sendhil & Raksha’s lunch box.They loved it a lot.It ‘s a good side dish for sambar rice,rasam and even curd rice.So friends,try this easy and spicy small potato curry for your lunch and share your feedback with me.

Baby potato fry recipe

Small potato curry/Baby potato fry recipe for rice

Cuisine: Indian

Category: Side dish for rice

Serves: Serves 3

Prep time: 15 Minutes

Cook time: 10 Minutes

Total time: 25 Minutes

INGREDIENTS

Baby potato - 15 nos Big onion - 1 no ( finely chopped) G&G paste - 1/2 tsp Turmeric powder - 1/4 tsp Red chilli powder - 1.5 tsp ( use 1 tsp for less spice) Dhania powder - 1 tsp Garam masala powder - 1/2 tsp Lemon juice - few drops Coriander leaves – to garnish(optional) Salt & water - as needed To temper Cooking oil - 2 tbsp Mustard seeds – 1/2 tsp Urad dal – 1 tsp Cumin seeds/Jeera – 1/2 tsp Curry leaves - few

METHOD

Wash and pressure cook potatoes adding 1/4 tsp of turmeric powder.Peel the skin and set aside.You can prick the potatoes with a fork if you wish. Heat oil in a kadai and splutter mustard seeds,urad dal,cumin seeds. Add finely chopped onions & curry leaves.After onion turn transparent,add the g&g paste.Saute till raw smell goes offf.Then add red chilli powder,turmeric powder,dhania powder,garam masala powder and salt.Lower the flame and saute for few seconds.Lastly add the peeled small potatoes and mix well. Saute for few minutes & after the masala is well coated over the potatoes,switch off the flame.Sprinkle some lemon juice.Garnish with coriander leaves if you wish.Serve hot with rice !

Note

Adjust the quantity of chilli powder as per your taste. For no onion no garlic version,skip onions and g&g paste.Instead add finely chopped ginger while sauting. Lemon juice can be skipped if you want the curry to be more spicy. You can also garnish it with coriander leaves after switching off the flame.

Easy,spicy baby potato curry,Paruppu rasam with banana chips was our lunch yesterday

It was yummm !! You too give a shot !

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