Paneer Paratha Recipe - Stuffed Paratha Recipes

Basically I love to try different varieties of paratha recipes at home.I make aloo paratha and mooli paratha most often.But I have not tried paneeer paratha & gobi paratha recipes so far.I have tried many paneer recipes like paneer gravies,korma,Paneer Kheer, Paneer biryani & even Paneer bonda. But somehow I haven’t tried my hands on the most popular paneer paratha recipe.Yesterday I bought a 200gms block of paneer just to make this stufffed paratha.It was so easy to make and it came out so tasty,flavorful and soft.This paratha would be loved by kids and adults as well.For variations,you can mix some grated cheese along with paneer and make it for kids.Try making this paratha for you lunch or dinner.It tastes yum.Lets see how to make this easy & healthy paneer paratha recipe !

Paneer Paratha Recipe

How to make Paneer Paratha Recipe

Cuisine: Indian

Category: Paratha Recipe

Serves: 6-7 nos

Prep time: 10 Minutes

Cook time: 10 Minutes

Total time: 20 Minutes

INGREDIENTS
1 cup = 200 ml

For dough Atta/wheat flour - 1 cup Salt - as needed Water - as needed Oil - 1 tsp For stuffing Grated Paneer/Cottage cheese - 1.5 cups ( 150gms) Ajwain/Omam - 1/2 tsp Red chilli powder - 1 tsp Garam masala powder - 1/2 tsp Cumin powder - 1/2 tsp Aamchur powder Or lemon juice - little Coriander leaves - 2 tbsp ( finely chopped) Salt - as needed

METHOD

Take the wheat flour,salt.Mix well and add water little by little to make a soft,non sticky dough.Knead it well for 5 minutes.Apply one tsp of oil and let it soak for 15 minutes.In the mean time,prepare the stuffing. Grate paneer and add salt,red chilli powder,aamchur powder,cumin powder,garam masala powder and ajwain. Mix well and make balls.Set aside. Now take the chapathi dough and make balls equal to the size of paneer balls ie the size of chapathi ball should be slightly smaller or equal to the size of stuffing ball.This will help to make even rolling and spreading of paneer mixture all over the paratha. Take the ball and dust it with wheat flour.Roll it to make a small thick poori.Make sure the center is thicker and the sides are slightly thin.Keep the stuffing ball in the center of the rolled poori. Pull all the edges of the rolled poori and seal the stuffing ball.Now roll & make a smooth ball.Flatten in slightly using your palm and dust with wheat flour.Roll it to make a round thin paratha.Arrange them in a plate. Heat a dosa pan and grease it with oil. Put the Paratha and cook in medium flame.When its cooked one side with brown spots,flip it and cook the other side of paratha.Brush with oil and remove it.Stack it and serve hot with raita !! Enjoy !

Note

For variations,you can use finely chopped green chilies instead of red chilli powder. Skip cumin powder if you don’t have. Adding ajwain gives a nice flavor & helps in digestion.So don’t avoid it.

Enjoy this easy and delicious Paratha for lunch or dinner !!

 

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