During Diwali, I shared a post on
how to make Gulab jamun using store bought, Instant MTR gulab jamun mix. As I got two packets of gulab jamun powder in buy one get one offer, I had another pack of gulab jamun mix leftover in my pantry.As I had already shared a
jamun kofta gravy recipe, I was looking for some other interesting recipes with gulab jamun mix and came across
this eggless vanilla sponge cake recipe. I tried the recipe with small changes and the cake came out super soft, spongy and moist. Raksha loved it a lot and took it for her school Christmas & New year party. She said, all the cake pieces vanished in no time
and it got rave reviews from her friends. I was very happy and wanted to share this easy, foolproof eggless vanilla cake recipe with you all. So I made this as my first ever guest post in my blogger buddy
Lubna Karim’s blog “ Yummy Food”. Today I have shared the same recipe with step by step photos. Friends, If you are looking for some easy, yummy recipes using left over gulab jamun mix, this is one of the best options.Do try it for this New year celebration and enjoy ! Its a best teatime cake recipe. Ok, Lets see how to make eggless vanilla sponge cake recipe using gulab jamun mix.
With this cake recipe, I am signing off this year 2016.I thank all my readers and friends for your continuous support and encouragement 
. With new hopes and dreams, I will catch you all in New year 2017 with a sweet recipe. I Wish all my readers a very happy and prosperous NEW YEAR 2017 !!
Eggless Cake Recipe using Gulab Jamun mix
How to make eggless vanilla cake recipe using gulab jamun mix - Tea time cake recipe without using butter Cuisine: Indian
Category: Cakes
Serves: 12 pieces
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
1 cup - 200ml
- Gulab jamun mix - 3/4 cup ( I used MTR mix)
- Maida/ All purpose flour - 3/4 cup
- Powdered Sugar - 1 cup
- Baking powder - 1/2 tsp
- Baking soda - 1/4 tsp
- Cooking oil - 1/2 cup ( Odorless oil)
- Boiled milk - 3/4 cup (Milk at room temp)
- Vanilla extract - 1 tsp
- Vinegar/lemon juice - 1 tsp
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METHOD
- In a wide bowl, sieve maida, gulab jamun mix, baking powder, baking soda, powdered sugar. Mix well and set aside.
- In another wide bowl, mix cooking oil, milk and vanilla extract.To this wet ingredients, add the sieved maida mixture. Fold the cake mixture in one direction. Lastly add 1tsp vinegar or lemon juice.Mix well.
- Line a baking pan with butter paper OR grease the pan with butter and sprinkle maida all over the baking pan. Pat the excess flour. Pour the cake batter in the baking pan. Batter should fall like a thick ribbon.
- Preheat the convection oven at 180c .Bake the cake for 25-30 minutes.Keep an eye after 20 minutes. Insert a tooth pick or back of spoon and check it comes out clean. Remove the baking pan and let the cake cool down for 10 minutes. Invert the cake in a plate and peel the butter paper.Cut into pieces and enjoy this yummy, spongy soft vanilla cake !
Enjoy ! |
Note
- Adjust the baking time as per your oven settings. Do not bake for more than 30 minutes. It may burn in the bottom.
- This cake tastes mildly sweet.So add more powdered sugar if you want more sweetness.
- The consistency of cake batter should be thick and it should fall like a ribbon as shown in the picture. If the cake batter is too thick, cake comes out hard.
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Enjoy this easy, spongy , eggless butter less vanilla cake at home for your teatime !
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