Bread Upma - Easy Bread Recipes

I Usually make this bread upma during weekends in evening and sometimes in the weekdays for my daughter as evening snack..We  like this very much..

Ingredients

• Bread – 5 slices (Milk or whole wheat )
• Big onion – 1 no (slice cut)
• Green chilly – 1 no (finely chopped)
• Ginger & garlic paste – 1/2 tsp
• Curry leaves – a sprig
• Tomato – 1 no (finely chopped)
• Red chilly powder – 1/2 tsp
• Garam masala powder – 1/2 tsp
• Turmeric powder – a pinch

To Temper:

• Mustard seeds – 1/4 tsp
• Cumin seeds – 1/4 tsp
• Urad dal – 1 tsp
• Channa dal – 1 tsp
• Coriander leaves – to garnish
• Salt, oil & water – as required.
• Lime juice – Few drops (if u omit tomato, u can add lime juice b4 serving)

Method

• Cut the onion, green chilly , tomato and set aside.
• Cut the bread slices into 4 small squares .Keep aside.
• Heat a pan with oil and add the tempering items and fry.
• Then add the onion slices, green chilly, ginger& garlic paste,curry leaves and saute till onion turns transparent.Add tomato pieces and cook till it turns mushy.

• Add the red chilli powder, garam masala, turmeric powder . Sprinkle little water to make a wet paste..
• Mix well and finally add the bread pieces .Toss it well.Make sure the bread pieces do not get crumbled & masala coated the bread very well..If needed sprinkle little water at this stage.. Please do not more water because bread will be soggy…

                  

• Switch off the fire and add the lemon juice if desired.
• Garnish with coriander leaves..

Serve hot!!

Bye, catch u all in my next post :)

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