Ragi Vermicelli - Sweet & Savory Versions

I had this vermicelli @ my mom’s place when i was pregnant.We generally prepare semiya/vermicelli made from maida/Wheat..This one is a healthy replacement..Taste wise no compromise too,, Very easy to make and weight watchers should include this in their diet..Filling one..The sweet version is for kids..I am sure they will like it..:)

Ingredients

 FOR SWEET VERSION:

• Ragi vermicelli – 100gms (I used ANIL )
• Sugar – 2 - 4 tsp (adjust)
• Cardamom – 2 pods (Powdered)
• Grated coconut – 1 tbsp

Method:

1. Soak ragi vermicelli in plain water for 3 mins with little salt ..Don’t soak more than 3 mins because it will become gooey.
2. Drain the water completely and steam cook the vermicelli using idly plates..
3. Cook for 5-7 mins.Remove and let it cool.
4. Then take the cooled vermicelli in a bowl and add the remaining ingredients…
5. Mix it well..and serve !!

Ingredients FOR SPICY VERSION:

• Ragi vermicelli – 100 gms
• Big onion -  1 no (finely chopped)
• Green chilly – 1-2 nos (slit cut)
• Curry leaves – a sprig
• Mustard seeds – 1/2 tsp
• Urad dal – 1 tsp
• Channa dal – 1 tsp
• Oil – 1 tsp
• Lime juice – a few drops
• Salt – as required

Method:

• Follow the steps  1-3 given in the sweet version.
• Heat a kadai with a tsp of oil and add the mustard seeds.Once it starts to pop,add the urad dal,channa dal,big onion ,green chilly and curry leaves.
• Saute it well..Then add the steamed vermicelli and toss it well…Adjust the salt..
• Remove from the flame and add the lime juice ..Mix well and serve hot !!