Easy Veg Sandwich

My neighbor told me this recipe..I tried this in a weekend long back for dinner..We just loved it..Last week i went to AAB for dinner..We had Mini tiffin and APCHI MUMBAI SANDWICH..To my surprise , it tasted really the same i prepared @home.So i thought of posting this simple yet yummy sandwich..Do try this and let me know ..No need to toast the bread and cut the corners ..U can do both if u want..

Ingredients 

• White bread – 12 slices
• Carrot – 1 –2 nos (Grated )
• Butter – 1 – 2 tbsp
• Tomato ketchup /Sauce – 2 tbsp (adjust )
• Tomato -  2  -  3 nos
• Cucumber – 1  - 2 no
• Red chilly powder – 1/2 tsp (optional )

For Chutney :

• Grated coconut – 1/2 cup
• Green chilly – 2 – 3 nos
• Coriander leaves – Quarter bunch
• Salt & water – as needed
• Lime juice – a few drops

Method :

• Grind all the items given under “for chutney” to make a smooth paste and set aside.
• Cut tomatoes into small pieces and cucumber into thin  round slices.
• Grate carrot and set aside.
• Take 3 slices of bread and apply butter in one of the slices , tomato ketchup on the second bread and coriander chutney on the third .
• Keep the tomato pieces on the butter spread bread , grated carrot on the bread with ketchup , cucumber slices on the chutney bread  and sprinkle red chilly powder on the veggies.( i dint do )
• Arrange in ur desired order and serve !!