(Updated with new pics)
My MIL is an expert in making Rava ladoo.She makes it different from the usual method. Just because of this variation my hubby loves this ladoo a lot. I’ve tried this for some occasions. Its a fool proof recipe. Never went wrong. Try this and let me know friends :) I am bad in shaping the ladoos .So please bear with the irregular shapes;)
INGREDIENTS
1 cup - 250ml
- Rava/Sooji/Semolina – 1 cup
- Sugar – 3/4 cup (increase if u want more sweetness)
- Elachi / Cardamom seeds – 4-5 nos (powdered)
- Ghee – 3 – 4 tbsp ( add little by little )
- Cashews – 10 nos (break into pieces)
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METHOD
- Dry roast the rava till nice aroma arises. Make sure the color of rava doesn’t change. In a mixie powder the rava , sieve it.
- Powder the sugar & sieve it . Mix them well.
- Now add the roasted cashews and elachi powder . Mix well.
- Add the Melted ghee little by little and mix well. Stop the ghee when u are able to make a ball..Make even sized balls out of it and store in an air tight container. Enjoy !!
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U can add milk and reduce ghee to make laddus . But the shelf life will be reduced..
(OLD PIC)
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