INSTANT MANGO PICKLE | மாங்காய் ஊறுகாய்

My mom makes this pickle for my dad . A very simple yet delicious pickle that goes well with curd rice & dal rice( paruppu sadam).I hope most of u make this kind of pickle at home . A simple , easy to make pickle for beginners.Here comes the recipe..

INGREDIENTS

Raw mango – 1 no (medium size) Red chilli powder – 1-1.5 tsp (adjust) Hing / Asafetida – 2 pinches Roasted & powdered methi seeds - 1/4 tsp (optional , i dont add) Salt – As needed To temper(optional) Mustard seeds – 1/4 tsp Urad dal – 1/2 tsp Curry leaves -  few

METHOD

Chop mango into very small pieces.Add salt and hing. Mix well and allow to sit for 30 mins.. The mango and salt leaves water and it gets soaked well. Now add the red chilli powder ,mix well.. Finally temper with the above said ingredients if desired.Usually i do. But this step is completely optional as my mom wont do this every time.

NOTE

1. My MIL also makes an instant version in which she mixes finely chopped green chillies & salt along with raw mango pieces . Keep it for 10 mins , mix well and enjoy.. This also tastes equally good as the above said pickle.Try this too.

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