This is my mom’s recipe. I make this twice a week for my daughter.She loves this curry a lot. Its very simple to prepare .Tastes the best with dal rice & rasam rice. I’ve given the quantity of chilly powder according to my doter’s taste. I make it less spicy. Please adjust as per ur tastebuds .INGREDIENTS
- Potato – 4 nos ( If medium sized)
- Big onion - 1 no (finely chopped )
- Ginger – 1/2 inch piece (-do-)
- Garlic cloves – 5 nos (-do-)
- Chilly powder – 1 tsp ( U can replace with sambar powder)
- Turmeric powder – 1/8 tsp
- Salt – As needed
- Curry leaves – a few
- Mustard seeds – 1/4 tsp
- Urad dal – 1/4tsp
- Jeera – 1/4 tsp
- Cooking oil – 2 tbsp
- Coriander leaves – to garnish
- Lime juice – a few drops.
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METHOD
- Pressure cook potatoes with little turmeric powder.
- Cut into bite sized pieces. In a kadai , heat oil and temper with mustard seeds , urad dal & jeera.
- Add the finely chopped onions , ginger & garlic pieces , curry leaves and saute for few mins.
- Then add the potato cubes , turmeric powder, chilly powder and salt.
- Toss well for few minutes and finally garnish with coriander leaves. Switch off the flame and add a few drops of lime juice.Mix well and serve.
Serve with rice . It goes well with lemon rice too… |
Note :My mom adds G&G paste. But we don’t like it.So i add pieces of G&G.If u want u can add garam masala powder at the end to make it more flavourful. The same can be used as a stuffing for masala dosa, stuffed buns etc. It tastes good with roti..
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