Super Soft Avocado Paratha | Avocado Recipes

When i came to know the health benefits of avacado , I wanted to try some recipes with it.I  tried a milk shake & it was too bitter in taste.I started running miles away when i see avacado in shops.Then i found ripe avacado wont taste bitter.I again browsed for some other recipes and came across this post. She has given the title as “super soft paratha” . I tried on the same day and yes it was really super soft. So i too gave the same title . I made little changes in the actual recipe according to our taste.Thanks a lot shoba for helping me with this recipe. . This paratha would be ideal for travel & lunch box.After trying this paratha successfully , i wish to make milk shake again .. Please try this recipe if u have ripe avacado in hand .. Please don’t take chance in trying with raw ones. It will taste bitter to the core

INGREDIENTS
1 cup - 200ml

Wheat flour – 1 cup Ripe avocado – 1 no ( pulpy ones) Big onion – 1 no ( Grated) Green chillies – 2 nos ( Grated) Garlic cloves – 7-8 nos ( Grated) Coriander leaves – Few Garam masala powder – 3/4 tsp Salt – as needed Lime juice – 2 tsp Water – Very little ( 1-2 tbsp) .. Add only if needed Oil – Little to make parathas

METHOD

Cut the ripe avacado into two and take out the seed. Remove the pulp using a spoon. In a bowl ,grate the onion, green chillies and garlic cloves. Mix everything with the avacado pulp and add the required salt., garam masala powder , coriander leaves. Mix all the ingredients to the wheat flour  and make a dough . There is no need to add water. If needed , add a tbsp of it. Take a lemon sized ball and roll thick or thin paratha by dusting in the flour. Heat a dosa pan and make parathas pouring little oil around it. Serve hot with a simple raita or pickle !!

POINTS TO NOTE

Garam masala powder is not used in the actual recipe. But i used it. This paratha is soft by itself,no need to add butter milk or besan flour. No issue even they are added. Please use ripe , pulpy avacado. If u use raw ones,paratha will taste bitter. One avacado is sufficient for the above recipe.

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