Here is a picture of our house’s last year navaratri golu/kolu .Last year we kept golu with some old idols and mostly with my daughter’s toys . This year we bought some new idols & kept it.I’ll try to post this year golu pictures in my next post.
About this recipe.we usually make chana sundal for Navratri & Ganesh chaturthi.Recently I tasted this konda kadalai sundal in my neighbor's house during navaratri. I loved it very much .It had a nice flavour & mildly tangy taste.I asked her the recipe.She told lime juice & coriander leaves as secret ingredients.Actually my neighbour used black channa. But i used white ones which i had in hand. If u r planning to make with black channa , do roast the chana in little oil before pressure cooking it . It gives nice smell and taste.In the below picture , u couldn’t see coriander leaves because i dint use as it was out of stock. But do add them and try.It tastes good.Do try this sundal recipe for Navratri neivedyam !
Chana sundal/Chickpeas sundal
How to make white chana sundal/Konda kadalai sundal recipe for Navratri ! Cuisine: Indian
Category: Snacks
Serves: Serves 2
Prep time: 8 Hours
Cook time: 20 Minutes
Total time: 8H20Minutes
INGREDIENTS
1 cup - 250ml - White chana / Konda kadalai – 1/2 cup
- Salt & water – as needed
To temper:
- Mustard seeds – 1 tsp
- Urad dal – 1 tsp
- Hing – 3-4 generous pinches
- Red chillies – 2 – 3 nos (pinched)
- Ginger – small piece ( grated)
- Curry leaves – few
- Grated coconut – 3 - 4 tbsp
- Lemon juice – few drops ( as per taste)
- Coriander leaves – few ( finely chopped)
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METHOD
- Wash and soak white channa overnight or 6 –8 hrs.( add a pinch of cooking soda while soaking which makes the channa soft ) Drain the soaked water completely and wash again to remove the soda completely.
- Pressure cook it adding the required water and salt. Drain the excess water .
- In a kadai , heat oil and temper all the items given above in the same order.
- Add the cooked channa and mix well. Finally add the grated coconut , toss well.
- Garnish with coriander leaves and add lime juice as per need.
Enjoy ! |
Note
- Adding cooking soda while soaking chana is purely optional. But it makes the channa soft after cooking.
- If u add cooking soda ,drain the soaked water and wash again before cooking it. Add salt while cooking. Suppose if u forget to add salt , add it immediately after u pressure cook keeping little water . Salt gets absorbed by chana.
- Adding grated ginger is also optional but it helps for digestion of sundal. Add hing generously.
- U can add more coconut to make the sundal tastier.
- Add lime juice & coriander leaves as per ur need.
- If u use black channa , replace red chillies by green chillies.Roast channa in little oil till u get nice aroma & cracking sound.Pressure cook it immediately.No need of soaking.
- But the channa will not be much soft.If u want it soft , add a pinch of cooking soda while u pressure cook.
- For variations , u can coarse grind the grated coconut , chillies and add to channa.Saute for few minutes and add lime juice and coriander leaves at the end..
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