getfood: Walnut Nanaimo Bars

الثلاثاء، 30 أكتوبر 2012

Walnut Nanaimo Bars

These rich and decadent no-bake chocolate custard bars originated in British Columbia, Canada in the 1930's. Even more sinful than our treasured butter tarts, this is yet another version of the traditional recipe. I incorporated some chopped walnuts into the bottom layer this time around for some extra texture and nutty goodness.

Never mind the guilt, as that will spoil the enjoyment of this custardy, chocolate experience that admittedly really ought to be served only on special occasions.

Walnut Nanaimo Bars

Recipe by Lisa Turner
Cuisine: Canadian
Published on November 1, 2012

Walnut Nanaimo bars — a rich and decadent no-bake chocolate custard bar with chopped walnuts

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Bottom layer:

1/2 cup unsalted butter
1/4 cup white sugar
5 tablespoons cocoa
1 egg, beaten
1 3/4 cups graham cracker crumbs or crushed digestive biscuits
1/2 cup walnuts, chopped
3/4 cups fine shredded unsweetened dried coconut

Middle layer:

1/2 cup unsalted butter
3 tablespoons milk or plain yogurt
a few drops of vanilla
2 tablespoons vanilla custard powder
2 cups icing sugar

Top layer:

1/2 cup dark chocolate
1/2 cup milk chocolate
3 tablespoons unsalted butter

Instructions:

To make the bottom layer, melt the butter, sugar and cocoa in a heavy saucepan over medium-low heat. Add the beaten egg and stir to cook and thicken. Remove from heat and stir in the graham cracker crumbs, walnuts and coconut. Press firmly into an ungreased 9 × 9 inch baking pan.

To make the middle layer, cream the butter, milk or yogurt, vanilla, custard powder and icing sugar together in a mixing bowl. Beat until light. Spread over the bottom layer.

Chill in the refrigerator while you make the third layer.
Melt the chocolate and butter over low heat. Remove from heat and let stand to cool. When cool but still runny, spread over the middle layer. Return the pan to the refrigerator and chill for at least 30 minutes.