This is my daughter’s favourite. Yesterday i tried this by referring a cook book.It came out well. The flavour of ajwain/omam is the highlight of this recipe.Its very easy to prepare..Do try this for ur kids. Store in an air tight box and can be consumed within a week.
INGREDIENTS
1 cup - 250ml
- Gram flour – 1 cup
- Rice flour – 1/2 cup
- Butter – 2 tbsp
- Turmeric powder – 1/4 tsp
- Ajwain /Omam – 1.5 tsp
- Water – Around 1/2 cup
- Salt – 1/2 tbsp ( adjust )
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METHOD
- Soak ajwain in water for 30 mins.Grind it to make a coarse paste & strain it well.Keep the water aside.
  
- Now in a wide bowl, sieve the flour , add salt, melted butter & the ajwain water.
  
- Mix well and add little more water to make a dough. No problem even if the dough is slightly sticky.It will be easy to press in oil..Make a smooth dough and fill it in the press by placing the idiyappam mould.
 
- Heat oil in a kadai ,put a small piece and if it rises immediately the oil temperature is just right.Now press the dough in a circular manner.Flip it after a second and remove after the “sssssh “ sound & bubble ceases.
  
- Deep fry as mentioned and place them in a tissue.After it cools down,break them into pieces and store in a box..
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NOTE - If u find hard to press , sprinkle little water , mix well & press in oil.
- Always maintain the oil in right temperature by adjusting the flame otherwise omapodi turns brown in color..
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