I have already posted a
green chutney similar to restaurant style. This is my second version. I usually make this for idli. I use mint leaves or coriander leaves and sometimes with both. It tastes great in all the way..I got this recipe from a restaurant style recipes book..U’ll get a nice green color and i am sure u’ll like this a lot..
INGREDIENTS
1 cup - 250ml
- Grated coconut - 1/2 cup
- Green chillies – 2- 3 nos ( add more if u want spicy)
- Tamarind - A small piece ( Half seed )
- Coriander leaves or Mint leaves – 1/2 – 1 cup ( 1 bunch)
- Turmeric powder – 1/8 tsp
- Cooking oil – 1.5 tsp
- Salt & water – as needed
To temper:
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Red chilly – 1 no (optional)
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METHOD
- Heat oil in a kadai and saute the green chillies and coriander/ mint leaves. Add turmeric powder , salt , tamarind and saute for a minute.
- Finally add the grated coconut, mix well and switch off the flame.Grind to a smooth paste after it cools down..
- Temper with the above said ingredients..Serve with hot idli /dosa !!
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NOTE - This chutney can be made with mint leaves alone or with the combination of both the leaves in equal ratio..It can be made without seasoning too.
- Turmeric powder gives the green color..Dont forget to add it..
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