I took this recipe from a magazine & made in a weekend along with
veg momo. Its a very simple recipe and tastes good. If u r a garlic lover and if u want to try chinese cuisine, then this recipe is for u.. It tastes great with tomato sauce …
INGREDIENTS
- Basmati rice – 1/2 cup
- Garlic cloves – 4 nos (Small)
- Red chillies – 3-4 nos
- Finely chopped spring onion – 1/8 cup ( i used stem of coriander leaves )
- Ajinomotto – 1/4 tsp
- Soya sauce – 1/2 tsp
- Cooking oil – 2-3 tbsp
- Salt – as needed
- Water – 1 cup (to cook the rice)
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METHOD
- Wash and soak the rice for 30 minutes in 1 cup of water . Add little salt and cook till its done.Spread the rice in a plate..
- Grind 2 red chillies along with garlic cloves with little water & set aside. ( It may not ground smooth , but try the max)
- Heat oil in a a kadai and add the remaining 1 or 2 red chillies ( pinch into two) and the ground paste. Saute till raw smell leaves it..
- Now add the cooked rice ,ajino motto , soya sauce & the required salt ..Mix well for few seconds. Add the finely chopped spring onions , mix well and switch off the flame.
- Serve hot with sauce/ketchup !!
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NOTE - U can also try the same adding finely chopped vegetables to make it healthy..
- Adjust the amount of red chillies according to ur taste buds.
- U can also replace sesame oil instead of cooking oil.
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