I have tried this cake many times with different flavours. Its a fool proof recipe. It never went wrong..I have tried with chocolate , pine apple and orange flavours too.It tastes great. Its very easy to make with just two steps.There is no butter,no maida and no egg in this recipe.This cake comes out really soft n spongy..Do try this cake, u’ll love it for sure
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INGREDIENTS
- Marie biscuit – 6 nos ( i used marie oats)
- Orange cream biscuit – 6 nos ( i used tasty treat)
- Sugar – 2 tsp ( adjust)
- Baking powder – 1/2 tsp
- Cooking soda – 1/4 tsp
- Milk – 1/2 cup ( at room temperature,boiled & cooled milk)
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METHOD
- In a mixie jar , take the biscuits , sugar, baking powder & cooking soda.Grind well to make a smooth powder.. Then add the milk and grind it again to make a paste.The cake mixture should fall like a ribbon..
- Line a baking pan with butter paper and pour the mixture.Preheat oven in convection mode ,180c for 10 mins and bake the cake for 15-20 mins. Check with tooth pick and remove.Allow it to cool completely and remove the butter paper.Cool the cake completely before removing the butter paper else the cake will break.Cut into pieces and enjoy !!
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NOTE
- If u want,u can replace cooking soda & baking powder with a tsp of Eno fruit salt ( plain,blue color packet).Result will be the same..
- U can add orange zest & orange juice for more flavour. In that case , adjust the amount of milk.The cake mixture should fall like a ribbon..
- If u want different flavours , replace orange biscuit by pineapple cream biscuits OR chocolate cream biscuit. The quantity would be the same..I have tried with all marie biscuit varieties..So use any..
- Please check after 10 mins , if its not done, bake for 5 more minutes..
- Cool the cake completely before removing the butter paper else the cake will break..
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