Cantaloupe Or Musk melon in English , Mulam pazham or Kirni pazham in Tamil , Kharbooja in Hindi , kannada – It comes in various colors. But tastes similar..
This is my father’s most favourite summer drinks.When i was a kid , my dad used to buy this juice and compels to me to try once. But me a stubborn girl , never touched it
.Now , being a food blogger , i try & taste varieties of food and juices. Earlier i used to have only black grapes and pomegranate..But now i started to make juice with all seasonal fruits..I wanted to try this musk melon juice for a long time.Recently when i went to my in-laws place,my MIL made this juice for us. For the first time i had that juice and i loved it. Then i felt bad tat i missed this healthy , tasty juice in my childhood days
. This is one of the best coolants and thirst quencher for summer..My MIL makes thick juice and stores it for 2-3 days by refrigerating it.She adds ice cold water to adjust the consistency at the time of drinking.Its very easy to make and tastes great.
INGREDIENTS
- Mulam pazham / musk melon – 1 no (Big sized)
- Sugar – 1/2 cup
- Water – 2 cups
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METHOD
- Wash and remove the outer skin of musk melon using a knife or aruvaamanai.( we use aruvamanai) .
- Cut them in to four halves and remove all the seeds using a spoon or ladle..
- Now chop them into cube sized pieces. Add sugar and grind well to a smooth paste. Add the required water as per the desired consistency and store in a bottle.
- Refrigerate it . Add ice cold water , mix well , adjust sugar and drink when needed !!
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.Now , being a food blogger , i try & taste varieties of food and juices. Earlier i used to have only black grapes and pomegranate..But now i started to make juice with all seasonal fruits..I wanted to try this musk melon juice for a long time.Recently when i went to my in-laws place,my MIL made this juice for us. For the first time i had that juice and i loved it. Then i felt bad tat i missed this healthy , tasty juice in my childhood days 
. This is one of the best coolants and thirst quencher for summer..My MIL makes thick juice and stores it for 2-3 days by refrigerating it.She adds ice cold water to adjust the consistency at the time of drinking.Its very easy to make and tastes great.
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