Tomato Onion Chutney Recipe ( For Idli, dosa)

I tried this onion tomato chutney recipe for kushboo idli from Nags space. It was tasting great. Sendhil loved it a lot and had two more idlies . Thank u Nags .Its a very simple recipe. I make a similar tomato chutney but i don’t add garlic.The addition of garlic gave a nice flavour to the chutney. Do try this simple n delicious chutney recipe for ur breakfast . I have made a short video for this chutney recipe. Do check it below :)

Onion tomato chutney

Yummy onion tomato chutney recipe for idli dosa

Cuisine: Indian

Category: Chutney

Serves: Serves 2

Prep time: 5 Minutes

Cook time: 15 Minutes

Total time: 20 Minutes

INGREDIENTS

Tomato – 2 nos ( use 2 if very small & 1 no if tomato is big) Big onion – 2 no Red chillies – 4-6 nos Garlic cloves – 3 nos Asafetida / Hing – A pinch Salt & water – As needed Cooking oil – 2 tbsp To temper ( optional) Cooking oil - 1 tsp Mustards seeds - 1/2 tsp Urad dal - 1/2 tsp Hing/Asafetida - a big pinch

METHOD

In a pan heat oil and saute the red chillies , garlic and onion till they turn golden brown. Then add the tomatoes and saute till mushy. Add salt while sautéing to make it fast.. After it cools down, grind them to a paste adding hing and water.. Enjoy with idli , dosa !!

Note

For variations try adding small onions instead of big ones to make it more tasty. U can also try this chutney adding tamarind in place of tomatoes.

Enjoy this yummy chutney with kushboo idli

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