I wanted to try bonda for my daughter’s evening snacks. As i have already tried
aloo bonda and
mysore bonda , i thought of trying something different and interesting.So i quickly went through my cook books and tried this mangalore bonda recipe given by Mrs.Mallika badrinath.As the name says , Mangalore bonda is a famous karnataka tea time snacks recipe.. I made an instant version by adding sour curd to the dough.. It was very nice n crispy.Sen & Raksha loved it a lot. One thing u should keep in mind while making this bonda is “It should be served hot” to enjoy its actual taste
.Do try this snack in this weekend and let me know how it turned out
.
MANGALORE BONDA RECIPE
Instant mangalore bonda recipe -Yummy evening snacks recipe.Kids would love it!! Cuisine: Indian
Category: Snacks
Serves: 10 nos
Prep time: 40 Minutes
Cook time: 10 Minutes
Total time: 50 Minutes
INGREDIENTS
1 cup - 200ml - Maida – 1/2 cup
- Rice flour – 2 tbsp
- Rawa/ sooji – 1/2 tbsp
- Big onion – 1 no (chop finely)
- Finely chopped green chillies – 1 no
- Finely chopped coriander leaves , curry leaves – 2 tbsp
- Thick sour curd – 1/2 cup
- Cooking soda – A pinch
- Salt – As needed
- Water – 1- 2 tbsp ( if needed)
- Cooking oil - To deep fry
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METHOD
- Mix all the ingredients given above except cooking soda. Keep it closed for 30 minutes to 1 hour.. ( actual recipe called for 5 to 6 hours of soaking).. Do not add water while making the dough. If needed add 1 tbsp maximum.. Use only the curd to hold the dough..
- After an hour , add cooking soda & mix well.. Heat oil , take a medium sized ball from the dough & deep fry them till golden brown..DO NOT OVER FRY, IT MAY CHANGE THE TASTE..
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Serve hot with coconut chutney !
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