Last month when i went for grocery purchase , i happened to see this recipe in quaker oats packet.I memorized the recipe & came home
..But i couldn’t try immediately.Yesterday,suddenly i reminded about this & tried with the recipe i had in my mind vaguely.I am not sure whether this is the exact recipe given in the packet.But it came out very flavourful , yummy & tasty.So i thought of posting here.Addition of oats made it more healthy.Do check out my
Neer more/spiced buttermilk recipe in interested.
INGREDIENTS
1 cup - 200ml
- Instant oats – 1/4 cup
- Thick curd – 1 cup
- Water – 3 - 4 cups ( add more if needed)
- Roasted jeera powder – 1/4 tsp
- Salt – as needed
To grind
- Ginger – 1 inch piece
- Mint leaves & coriander leaves – 2 tbsp (together)
- Green chilli – 1-2 nos
To temper
Coriander leaves – to garnish |
METHOD
- Grind all the ingredients given under “to grind “ to a smooth paste adding required water.Dry roast oats for 2-3 minutes & powder well.
 
- In a wide bowl,take the powdered oats , curd , salt , ground paste , jeera powder and water. Mix it well with a whisk..Temper mustard seeds ..
Garnish with coriander leaves if desired ! Serve chilled ! |
Note
- For variations u can use either coriander leaves or mint leaves alone for grinding.
- Adjust the amount of curd & water as per ur liking.
- U can also add more chillies if u want it more spicy.
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