We usually make varieties of idiyappam like sweet idiyappam(with jaggery) , milagu jeeraga idiyappam , lemon , paruppu and puli idiyappam . Sweet idiyappam is a must and should recipe for guest. In addition to this we make any one of the above said varieties.Among all these varieties , i love lemon and puli idiyappam the most ..We make puli idiyappam whenever we have excess pulikachal in hand. Otherwise we usually make lemon and paruppu idiyappam for our dinner..It is very easy to make , colorful and a tasty breakfast/dinner recipe.
INGREDIENTS : 1 cup - 250ml
- Cooked idiyappam – 1 cup
- Lemon juice – 2 tbsp
- Green chillies – 3 -4 nos (slit)
- Turmeric powder – 1/4 tsp
- Hing – A big pinch
- Salt & water – as needed
To temper
- Cooking oil or gingely oil - 1 tbsp
- Mustard seeds – 1 tsp
- Urad dal – 2 tsp
- Channa dal – 1 tbsp
- Asafetida/hing – 2 big pinches
- Red chilli – 1 no (pinched)
- Curry leaves – few
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METHOD
- Squeeze the lemon and extract the juice. Add turmeric powder , salt , hing and set aside.In a kadai , heat oil and temper all the ingredients given above in the same order.Add the lemon juice at the end , mix well and switch off the flame. Transfer this juice to a bowl.Lemon juice is ready.
- Make idiyappam and loosen it lightly using a fork or ur hands.Add this lemon juice along with seasoning. As soon as u add the juice , idiyappam will be wet and it will get separated by itself. So just mix using a ladle. Add a tbsp of gingely oil .mix well .Initially it tastes little tangy but the idiyappam will absorb and tastes even while u eat. so always prepare 30 minutes in advance..
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Tasty lemon idiyappam is ready to serve !
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