Nasi goreng or Indonesian fried rice recipe is a popular rice dish in Indonesia, Singapore and Malaysia.It was in my try list for long time.I took this recipe from a magazine.I had already tried chinese style”Chilli garlic fried rice”which is a hit recipe in my blog.So i confidently tried this recipe too.This is a very simplified recipe and may not be the authentic one.I compared this recipe with some of the vegetarian nasi goreng recipes on net,modified it and prepared for sunday lunch along with tomato soup.We had a nice international lunch menu at home. I used shallow fried tofu and spring onions as per the magazine recipe.For variations and make it more healthy,u can also add thinly sliced vegetables.Do try this recipe with ur variations this weekend.Have a happy meal.
It is often served with various sides like fresh vegetables such as lettuce, sliced cucumber, and sliced tomatoes. But i served it with plain tomato sauce.It tasted simply yummy !
Nasi goreng/Fried rice recipe
INGREDIENTS
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It is often served with various sides like fresh vegetables such as lettuce, sliced cucumber, and sliced tomatoes. But i served it with plain tomato sauce.It tasted simply yummy !
Nasi goreng recipe
Nasi goreng/Fried rice recipe
Cuisine: International
Category: Lunch
Serves: Serves2-3
Prep time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes
INGREDIENTS
To pressure cook
To Shallow fry
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METHOD
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