No need to say much about fryums.I hope all of you have store bought, colourful, cylindrical shaped fryums also called as “Golden finger fryums”. I usually fry it in weekends or as a side dish for variety rice.There are many varieties of fryums and the one i used here is the long variety.In tamil we call it as “Kudal appalam”. Recently i bought this in a grocery store to make this easy,interesting chaat.Thanks to my friend Shalini from whom i got this idea.It was very nice and Raksha loved it a lot.Only thing is it has to be served within a minute after stuffing else it will become soggy very quickly.I stuffed as much grated carrots as i can to make Raksha eat raw carrot
.So adjust the quantity of these ingredients as per ur liking.Overall its a very easy snack and its a great idea to convert a junk into a healthy food.U can try the same with homemade rice vadams,sago vadams etc.I am sure everybody in ur home would love it 
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Fryums Chaat recipe
Fryums chaat recipe stuffed with carrots,onions and coriander leaves.Easy,interesting snack to attract your kids:)
Cuisine: Indian
Category: Snacks
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
To deep fry
- Fryums - 10 nos
- Oil - to deep fry
To stuff in fryums
- Carrot - 1 no (large)
- Finely chopped big onion - 1 no
- Coriander leaves - 2 tbsp
- Lemon juice - few drops
- Chaat masala - 1/2 tsp
- Red chilli powder - 1/4 tsp
- Salt - as needed
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METHOD
- Wash and grate the carrots.Chop the onions& coriander leaves finely.Mix everything in a wide bowl adding salt,chilli powder and chaat masala.Squeeze the required lemon juice.
- Now take the deep fried fryums and if its a long variety, slit it into two using a sharp knife as shown in the picture.If u have a small one,just stuff this vegetable mixture as it is and serve immediately.
- If u want to make it with vadams,stuff this mixture in between two vadams and serve as sandwich..
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Serve ur kids and enjoy !
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