This is my Tirunelveli Aachi’s recipe which I got from my mom.Its a great side dish for idli,dosa.It has a nice flavour of black sesame seeds and garlic.I guess this recipe may be new to most of u.Its very easy to prepare compared to
Idli milagai podi.Just 3 ingredients are needed.Usually my Mil makes Ellu podi for rice and its completely a different recipe.Soon i’ll post that one.But this podi goes well only for idli,dosa and not with rice.If u are a sesame seeds lover,u must try this recipe.U’ll love its flavour.Over to the recipe with a picture
.
Ellu podi for idli,dosa
Ellu podi/Sesame seeds powder recipe for idli,dosa Cuisine: Indian
Category: Sidedishes
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
- Black sesame seeds - 3 tbsp
- Cooking oil – 1/2 tsp
- Red chillies - 5 nos (use 7-8 if u want more spicy)
- Garlic cloves - 5 nos
- Salt - as redq
|
METHOD
- Dry roast sesame seeds in a kadai in medium flame till it splutters with a nice aroma..Do not burn it.Please be careful else it will spoil the entire recipe.
- Now add oil in the kadai and roast the pinched red chillies.
- After it cools down,grind the chillies along with salt to a powder.Then add roasted sesame seeds and chopped garlic cloves.Grind to a powder.
Serve with hot idlies adding sesame oil ! Tastes yum !! |
Note
- If this podi tastes bitter,u need to add more chillies.Do not burn the sesame seeds while u roast.
- Chop the garlic cloves and then grind with sesame seeds else it won’t grind properly.Do not add whole garlic cloves .
- Tastes good only for idli,dosa..
|
Serve with hot idli adding gingely oil/Sesame oil.It tastes yum !
ليست هناك تعليقات:
إرسال تعليق