RAGI IDLI,DOSA RECIPE- RAGI RECIPES

(updated with stepwise pictures)

Hi friends,
Sorry for the sudden disappearance from blogging.As i had an unexpected trip to Tirunelveli,i couldn't post any.I missed all ur posts too:(.Even today i am in salem and leaving to bangalore on tuesday.I will be regular from Wednesday i guess.:).I'll update this post with stepwise pictures after going there..
Ragi idli,dosa recipe using fermentation method was in my try list for long time.When i came across this recipe in Kamala's corner,i bookmarked it and tried immediately.Actually i wanted to make ragi idli without rice but as i tried for the first time,i tried the recipe as it is.Ragi@Kezhvaragu(in Tamil) has lots of health benefits.I usually make Instant Ragi dosa.But this recipe is surely a welcome change as i can make soft idlis & crispy dosas as well.Its a healthy breakfast/Dinner recipe for diabetic & people who look for weight loss.Do try this soft idli recipe.U'll love it for sure.

Ragi idli,dosa recipe

Ragi idli,dosa recipe using fermentation method - Healthy south indian breakfast recipe

Cuisine: Indian

Category: Breakfast

Serves: Serves 4

Prep time: 10 Minutes

Cook time: 20 Minutes

Total time: 30 Minutes

INGREDIENTS

Ragi flour - 2 cups Idli rice - 1 cup Urad dal - 1/2 cup Methi seeds -2 tsp Salt & water - as needed

METHOD

Wash and soak the rice,dal & methi seeds together for two hours.Add the required water and grind everything all together adding required salt & water.Lastly add the ragi flour ,grind for few minutes.Remove and ferment overnight or 10 hours. The next day,batter would be doubled and sometimes overflown too.Stir well and make idlies. Steam in idli mould for 10-12 minutes till the inserted spoon comes out clean. U can make dosas by diluting the batter slightly.Make crispy or soft dosas as per ur need. Enjoy with chutney ,sambar ! Enjoy !

Note

For variations,u can use whole ragi grains instead of flour. If u want to try without rice,use 3: 1 ratio of ragi flour and urad dal.Add 2 tbsp of poha for softness. While making dosas,u can temper and saute onions,chillies,ginger & curry leaves as it makes the dosa flavourful ..

Enjoy with ur favourite chutney,sambar !

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