getfood: MANGO ICE CREAM RECIPE WITHOUT ICE CREAM MAKER

الأحد، 11 مايو 2014

MANGO ICE CREAM RECIPE WITHOUT ICE CREAM MAKER

Last year i posted milk kulfi in my blog but this is my first post on ice cream recipes without ice cream machine.Making homemade ice cream recipe was like my dream.So last year i was searching for an ice cream maker online as well as in electronic stores here.I found cuisinart is very good but it was too costly for us.So i left the idea of buying it Sad smile

. Then I started searching some ice cream recipes without ice cream maker.Recently i bookmarked this recipe from Swathi’s blog and Yes,finally i made ice cream on my own Party smile

.I still couldn't believe I made this without ice cream maker Open-mouthed smile

. It was so creamy and very tasty.It din’t melt quickly.So u can try this for birthday parties and for ur guests.I had only two scoops left while taking the picture Smile with tongue out

.

Check out my Custard powder ice cream without whipping cream and ice cream maker .
Also check out my Royal falooda ice cream with stepwise pictures !

In this recipe,i used whipping cream for the base as i had some lying in my fridge for long time.Soon i’ll share an ice cream recipe without using whipped cream.Let’s move on to the recipe..

Mango ice cream

Mango ice cream recipe without ice cream maker

Cuisine: Indian

Category: Dessert

Serves: 4 scoops

Prep time: 20 Minutes

Cook time: 6-8H

Total time: 7h20m

INGREDIENTS

Ripe mango- 1 no ( i used alphonso,1/2 cup pureed)
Heavy whipping cream - 1/2 cup ( i used tropolite)
Cardamom - 1 pod
Milk- 1/3 cup
Sugar - 1/3 cup

METHOD

Wash and peel the mangoes.Remove the pulp and grind it along with 2 tbsp of sugar ,few drops of lemon juice and cardamom seeds.

In a wide bowl,take the whipping cream and the remaining sugar.Whip it using a hand blender.Whip in low speed till the cream thickens.Then whip in high speed for a minute till u get a soft peak.

Now add milk & mango puree.Blend in low speed till they mix well.Do not blend for long time.
Transfer to an air tight box & keep in refrigerator for 30 minutes.Then move it to freezer & keep it for 45 minutes.

Now remove the box & beat the ice cream mixture in a mixie for few seconds.Transfer the mixture to the box and again freeze it for 45 minutes.Now beat again and repeat the same procedure for 5-6 times.Doing this helps to prevent the ice crystals and gives a creamy texture.
Finally,freeze the mixture for 5-6 hours or overnight.Ice cream is ready !

Note

When u make this in ice cream maker,put the mixture in ice cream maker after the 3rd step and churn it as per the direction.
Adding lemon juice is optional.But it helps to enhance the sweetness of mango.
Add more sugar based on the taste of mango.

Check out my Custard powder ice cream without whipping cream and ice cream maker .

Also check out my Royal falooda ice cream with stepwise pictures !

Enjoy this kulu kulu koozh with carrot halwa or Gulab jamun.I had with semiya kesari Smile