I tried this green mango chutney recipe after watching “Arokiya samayal” program in jaya tv.She made thinai idli and this chutney as a side dish for it.I tried both.Thinai idli din’t come well as i expected but this chutney was good.It is a nice side dish for
idli,dosa.I am not sure of how it tastes with plain rice or
curd rice.It tastes tangy and spicy.With the flavour of raw mango,coriander leaves & ginger,it was yummy.Do adjust the quantity of chillies based on the sourness of mango.Soon i’ll share a mango thogayal for rice.
Raw mango chutney recipe
Mango chutney recipe for idli,dosa Cuisine: Indian
Category: Side dishes
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 3 Minutes
Total time: 8 Minutes
INGREDIENTS
To grind
- Raw mango pieces - 1/2 cup ( use half of one small mango)
- Grated coconut - 1 cup
- Turmeric powder – a pinch
- Red chillies or green chillies – 4-6 nos
- Tamarind- a small piece(optional)
- Coriander leaves - a handful
- Ginger – 1.5 inch piece
- Salt & water - as needed
To temper
- Coconut oil - 1tbsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- curry leaves - few
- Hing - a pinch
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METHOD
- In a mixie jar,take all the ingredients given under “ to grind”.Grind it to a smooth paste adding required water.
- Temper the chutney using coconut oil.Pour on top of the chutney.mix well and serve with idli,dosa.
NB : Adjust the quantity of chillies & coconut as per the sourness of mango. |
Note
- Color of this chutney may slightly vary based on the chillies u use.
- For variations,peel the skin of mango and then grind.
- Use green chillies in place of red chillies.Add a pinch of tamarind.We call it as “ethir puli” to balance the sourness of mango.
- U can also use 4-5 cloves of garlic instead of ginger.
- Make it thin or thick as per ur taste.
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