Capsicum chutney was in my try list for long time. Finally i tried it yesterday for our breakfast.I got this recipe from Sailu’s blog.She had made this chutney using red bell pepper.But I prepared it using green capsicum and slightly modified the recipe to suit our taste.It came out very well & it tastes very similar to my
tomato mint chutney.We loved it a lot with idli,dosa.I saw few capsicum chutney recipes with peanuts too.I must try it soon.Ok,lets see how to make this delicious capsicum chutney
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Capsicum chutney recipe
Yummy capsicum chutney recipe for idli,dosa Cuisine: Indian
Category: Sidedish
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes
INGREDIENTS
To roast & grind
- Green capsicum or red capsicum - 1/2 no
- Tomato - 1 no
- Big onion - 1 no
- Urad dal - 1/2 tbsp
- Chana dal - 1/2 tbsp
- Red chillies - 2 nos
- Green chillies - 2 nos ( use 1 for less spice)
- Cooking oil - 1 tbsp
- Hing - a pinch
- Salt & water - as needed
- Coriander leaves - 2 sprigs
To temper
- Cooking oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1/2 tsp
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METHOD
- Roughly chop onion,tomato,capsicum and set aside.Wash coriander leaves.In a kadai,heat oil and roast the dals,chillies along with hing.When the dals start to turn golden,add the chopped tomato,onion & capsicum.Add the required salt and saute till tomato turns mushy.Lastly add the washed coriander leaves,mix it and switch off the flame.
- Allow it to cool.Grind it to a smooth paste. Remove in a bowl.Temper all the ingredients given above and add to the chutney.Mix well and serve !
Enjoy with idli,dosa adding sesame oil ! |
Note
- For variations u can replace green capsicum with red or yellow.
- Urad dal was not mentioned in the actual recipe.But i used it for additional flavour.
- U can also add little grated coconut say 1 tbsp
- Adjust the quantity of green & red chillies as per your taste
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Serve this yummy capsicum chutney with idli,dosa drizzled with few drops of gingely oil.Tastes yum !
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