getfood: EASY EGGLESS BROWNIE RECIPE IN MICROWAVE-ONE MINUTE RECIPE

الاثنين، 10 نوفمبر 2014

EASY EGGLESS BROWNIE RECIPE IN MICROWAVE-ONE MINUTE RECIPE

Nowadays i have become crazy to try 1 minute microwave cakes and cookies recipes.After making my one minute microwave mug cake and 5 minutes eggless oreo cake successfully,i have become over confident in trying out recipes under few minutes using microwave Tongue

.Somehow my daughter Raksha is also fond of these instant recipes because she loves to help me in making them.Recently we tasted brownie with ice cream in KFC and loved it a lot.Raksha was asking me to prepare the same at home.Basically i was not aware of the difference between a cake and brownie.When i googled for it,i found few differences from here that the texture of cake should be spongy & fluffy.So it needs a leavening agent like baking powder & soda whereas the texture of brownie is dense and chewy.So it doesn’t require all these.Also a brownie tastes more chocolaty than a cake.When i tried this one minute brownie recipe from here using cocoa powder,it tasted perfect.As i defined above,it was more chocolaty,mildly sweet,dense and slightly chewy too.I can name it as “perfect brownie in a mug” and that too under 2 minutes.Moreover this brownie tasted the best when we had with vanilla ice cream.You know what my daughter told after tasting this brownie,she told ”mom,this is the world’s best brownie” as if she had tasted all brownies in the world Silly

.But still, as a mom,i was very happy with her feedback.So what are you waiting for,surprise your kids with this perfect brownie & ice cream this evening.I am sure they will be super excited to taste thisr Love Struck

.And don’t forget to leave your feedback here Winking

Microwave eggless brownie in a mug

Eggless brownie in a mug using microwave under 2 minutes !

Cuisine: Indian

Category: Brownie

Serves: Serves1-2

Prep time: 5 Minutes

Cook time: 1 Minute

Total time: 6 Minutes

INGREDIENTS

All purpose flour/maida - 1/4 cup (30g)
Sugar - 1/4 cup (50g)
Unsweetened cocoa powder - 2 tbsp ( any brand is fine)
Melted butter - 2 tbsp
Milk at room temperature - 1/4 cup + 1/2 tbsp (60ml)
Vanilla essence - 1/4 tsp

METHOD

In a wide bowl,take all the dry ingredients.Mix well without lumps.

Then add the melted butter,milk and vanilla essence.Mix well for a minute in one direction.Sugar should be dissolved in the mixture.The consistency of batter should be slightly thin and not too thick.It should fall like a ribbon.Transfer the mixture to a microwave safe mug or bake in the same bowl if it is microwave safe.

Microwave in high power ( mine is 800w) for one minute.Take it out and check for its texture.If u find any fluid on top,microwave it again for 10 seconds.Now remove and insert a tooth pick or back of a spoon.If it comes out clean,brownie is done.Else keep it for 10 seconds.Mine got done in 1 minute 20 seconds. ( Never over bake.Brownie will become hard.Keep it only for 10 seconds & check it ).Brownies won’t double in size after baking.It will raise slightly as u see in the picture.

Serve it warm with your favourite ice cream.
Enjoy !

Note

Color of brownie may slightly vary as per the color of cocoa powder.I used weikfield cocoa powder which was dark in color.
While mixing the dry ingredients,make sure there are no lumps.Add the wet ingredients and mix in one direction always.Never over bake it.Keep it for a minute first.Remove and check its texture.If u find any fluid on top,keep it for 10 seconds again and check.Repeat the same until a toothpick or back of spoon comes out clean.Over baking makes the brownie hard and chewy.