Easy, 2 Ingredient Chocolate Fudge Recipe With Condensed Milk

I have never thought of making a homemade chocolate fudge is so easy until I come across THIS easy, microwave chocolate fudge recipe with just 2 ingredients. As I wanted to share some easy recipe for this Christmas & New year celebrations, I thought of posting this simple dessert recipe with you all. Basically old fashioned homemade fudge is made using cocoa powder, sugar, milk, butter and vanilla extract from scratch. But this is an easy and quick Chocolate fudge recipe with just 2 ingredients - Sweetened Condensed milk & Choco chips.It came out really well with soft, chewy texture. I have used microwave to melt the Choco chips. It can be done on stove top as well.You can make any number of variations in this recipe by adding nuts, raisins, variety of Choco chips like dark, milk Choco chips etc. Do try this easy homemade vanilla chocolate fudge recipe with condensed milk. I am sure you will love it a lot. Lets see how to make this easy chocolate fudge using 2 ingredients with step by step photos and a video !

Easy chocolate fudge recipe

Easy chocolate fudge recipe with condensed milk and Choco chips - 2 ingredient fudge recipe in microwave

Cuisine: Indian

Category: Dessert

Serves: 20 nos

Prep time: 5 Minutes

Cook time: 1 Minutes

Total time: 6 Minutes

Chitra Ganapathy

INGREDIENTS

1 cup - 200ml or 250ml Choco chips - 1 cup ( Dark or milk Choco chips) Sweetened condensed milk - 1/2 cup Vanilla extract - 1/2 tsp ( optional)

METHOD

Line a baking pan with parchment paper or thermal foil sheet. In a bowl, take choco chips ( I used 1/2 cup of dark choco chips & 1/2 cup of milk choco chips) and sweetened condensed milk. Mix well Microwave in high power (800w) for just 1 minute. Remove the bowl and mix well with a spatula till all the Choco chips melt completely. Add Vanilla essence and mix quickly. Mixture will start to thicken. Immediately transfer the mixture to the baking pan. Level it with a spatula and pat it twice. Refrigerate the fudge for 1 hour. Invert the fudge in a plate and peel the butter paper. Cut into squares and serve ! It stays good for 2-3 days without refrigeration. Enjoy !

Note

I used a combination of dark & milk Choco chips in this recipe. You can use any as u wish. Do not replace sweetened condensed milk with evaporated milk.It won’t work Do not cook the mixture for more than 1 minute in microwave. Its enough for the Choco chips to melt. If not, keep for  just 30 seconds more. For variations, you can add finely chopped nuts, raisins, pecans to the melted chocolate.Just play around.

Enjoy this easy, yummy chocolate fudge for Christmas & New year celebrations !!

The below picture is fudge after a bite

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EGGLESS VANILLA MUG CAKE RECIPE-MICROWAVE RECIPES

Its been a long time since i shared an eggless mug cake recipe here.After trying some one minute & 5 minute cake successfully,i am much more comfortable & confident in trying out recipes like this.Its my long time wish to try out one minute vanilla cake as it is my most favourite flavour.I have been searching for the same and i finally found it here.It came out super soft n spongy with a lovely vanilla flavor.Try this easy cake recipe for your kids during this summer vacation.It is going to be an instant hit in your family.Let me know your feedback once u try it !I am waiting
Note: You should consume the cake immediately after baking because the bottom of cake may turn slightly chewy due to the heat of the bowl.So please keep this in mind.

1 Minute Vanilla Mug Cake Recipe

1 Minute Vanilla Mug Cake Recipe - Easy,Instant & tastes delish !

Cuisine: Indian

Category: Cakes

Serves: Serves 1

Prep time: 5 Minutes

Cook time: 1 Minute

Total time: 6 Minutes

INGREDIENTS

All purpose flour/Maida - 2 tbsp Sugar - 1.5 tbsp Cooking oil - 3/4 tbsp  (any odourless oil,i used sunflower oil) Milk - 2 tbsp Baking powder-1/4 tsp Vanilla essence- 1/4 tsp ( Increase based on your taste) Salt – a small pinch

METHOD

In a bowl,take maida,sugar,baking powder and salt.Mix well.To this add the wet ingredients like Milk,oil and vanilla essence.Mix well without lumps and make sure sugar is melted.The batter will fall like a ribbon.It is the right consistency of batter. Now pour the batter into a microwave safe bowl.I used a porcelain mug.The size of mug should be at least double the size of batter.Microwave it in high power( 800w) for 1 minute.Adjust the timings based on the power of your microwave.The batter will rise till the brim and again goes in.So don’t scare.It won’t spill. Check with a tooth pick.If it comes out clean or with little crumbs,cake it done.If u find wet batter in the tooth pick,bake it for 10-15 seconds more. Serve it warm and enjoy ! Note : You should consume the cake immediately after baking else the bottom of cake may turn slightly chewy due to the heat of the mug.If u don’t want to consume immediately,transfer the cake to another bowl and use it later.

Note

Make sure sugar is melted completely before u bake.So mix well for 2-3 minutes. U can use powdered sugar but i am not sure with measurements. U should consume the cake immediately to enjoy its best taste.

Try this instant,one minute vanilla mug cake.Treat ur kids and loved ones 

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Eggless Red Velvet Cake In A Mug(1 min microwave cake)-Valentine’s Day Recipes

Valentine’s day is around the corner.I am sure u all would be scratching your head about what to make something special for your loved ones.Here u go, a super easy,soft n spongy,eggless one minute red velvet cake in a mug using microwave under one minute.Last year i have shared some easy,instant microwave cake recipes( refer side bar) and i am really happy that i am getting rave reviews about those recipes from my readers.This has been a real boost which inspires me to try more microwave recipes especially one minute mug cakes.When i was looking for Valentine’s day recipes ideas,i found home made Chocolates & Red Velvet Cake are the most wanted recipes on lover’s day.As I have already posted an easy, no cook,3 ingredient home made chocolate recipe here,i wanted to share this easy red velvet cake recipe without using eggs & buttermilk for you all to try out on this Valentine’s day.Here i have used red food color as i din’t want to take chance with beetroot in my first attempt.Soon i will try n share this recipe replacing artificial color.You can make this cake in the next few minutes just after reading this recipe & surprise your sweet heart/Husband.
Yesterday,my Husband Sendhil had left to Norway for a short official trip.So we celebrated our Valentine’s day in advance with this yummy,super soft,Romantic Red velvet cake recipe.We both enjoyed this cake with one spoon in one mug,hope u can understand what i mean here.
Friends,Do try this easy cake for your loved ones.I am sure it will be a great choice for this celebration ! And don’t forget to share your feedback about this cake with me.Lets see how to make this easy red velvet cake recipe for two on this special Valentine's day !

Easy Red Velvet Cake in a mug using microwave

Microwave red velvet cake under 1 minute - Eggless,butterless recipe.

Cuisine: Indian

Category: Cakes

Serves: Serves 2

Prep time: 5 Minutes

Cook time: 1 Minutes

Total time: 6 Minutes

INGREDIENTS

All purpose flour - 4 tbsp Sugar – 2.5 tbsp Baking powder - 1/4 tsp Salt - a pinch Cocoa powder- 1 tsp Red food color - 2 pinches or 2 drops Vanilla essence - 1/4 tsp Vinegar/Lemon juice - 1/2 tsp Milk - 3 tbsp (Use  boiled milk at room temp) Vegetable oil/cooking oil - 1.5 tbsp ( use odourless oil)

METHOD

Take all the dry ingredients ( maida,sugar,cocoa powder,baking powder and salt) in a big mug or bowl.Mix it well adding food color. Then add the milk,oil and vanilla essence.Mix well without any lumps and make sure sugar is dissolved well. The consistency of batter will be semi solid & it should fall like a thick ribbon.Make sure the batter is filled till half of the mug because this cake will double while cooking. Now microwave the mug in high power for 1 minute.Cake will raise & its size would be doubled.( mine is 800w.Please adjust the timing as per the power of your microwave) Check with a toothpick or back of a spoon.If it comes out clean,cake is done.Else keep it again for 10 secs. For simple decoration,u can put sprinklers on top as i did OR dust it with powdered sugar.If u apply frosting,it would be even more rich. Make your choice & variations ! Serve with any frosting or just sprinkle powdered sugar & enjoy ! Happy Valentine’s day !!

Note

Do not mix everything together.First mix the dry ingredients & then go for mixing wet ones. Adjust the time based on the power of your microwave. It tastes mildly sweet.So add more sugar based on ur tastebuds.But make sure sugar is dissolved before u microwave.

Try this easy red velvet cake on Valentine’s day & have a fun filled day with your loved ones !

Wish u all a very happy Valentine’s day

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Microwave Rava Kesari Recipe/Sooji Halwa

Hi friends, I hope u all had a great new year celebration.I had a wonderful day with morning darshan at a nearby perumal temple for vaikundha ekadesi, breakfast with this rava kesari,lunch at Rajdhani Restaurant and above all i bought my favourite red color Handbag in JP nagar central mall as New year gift .The day went on really well more than i expected but we missed our daughter Raksha as she is in Salem for vacation.Tomorrow we are going there & spend this weekend with my in-laws.
Coming to this recipe,I must thank my friend Sudha for insisting me to try rava kesari recipe using microwave.She gave me a recipe too.I made some modifications & tried it yesterday for New year celebration.We loved it a lot.Here i have used oil & ghee after watching Revathy shanmugam mam’s recipe in youtube video and i also referred Mrs.Mallika Badrinath’s Microwave recipes book for the timing and method.I added yellow food color and pineapple essence.So its flavor was very similar to pineapple kesari.But i tell you its not the authentic pineapple kesari version.So u can follow this recipe in my way using pineapple essence or just add cardamom powder with kesari color.It tastes great in either ways! Try this easy,hassle free microwave rava kesari for poojas,special occasions and for your guests.I am sure it will come out great !!

Rava kesari - Microwave version

Rava kesari recipe using microwave !

Cuisine: Indian

Category: Sweet

Serves: Serves 2

Prep time: 4 Minutes

Cook time: 4 Minutes

Total time: 8 Minutes

INGREDIENTS

Rava/sooji/Bombay rava - 1/4 cup Sugar – 1/2 cup Water – 1.5 cups Ghee - 1 tbsp + 2 tsp Oil - 1 tbsp Yellow food color - 2 pinches Pineapple essence or cardamom powder - little ( as needed) Cashew nuts – few ( to garnish)

METHOD

Take a big microwave safe bowl & add oil + ghee.Choose a big bowl because rava will rise well while cooking & it may spill. Add cashews & roast it for 2 minutes in high power(mine is 800w power). Keep an eye after 1 minute.If cashews turn golden brown quickly,remove it.No need to keep it for 2 minutes.Remove cashews alone & add rava to the oil+ghee mixture,mix well so that rava is well coated without any lumps. Roast the rava in high power for ONE minute.Open the microwave,mix well & again roast it for a minute.So roasting takes TWO minutes here.Take care that rava doesn’t get burnt.So stand nearby and watch carefully.Remove the rava bowl and keep aside. In a vessel,heat water in gas stove till it starts to roll boil and add it to the roasted rava.Take care,it splashes.After adding water,add food color.Mix well without lumps. Cook the rava for TWO minutes in high power covering with a lid. Choose a big bowl because rava will rise well while cooking & it may spill.After 2 minutes,remove the bowl,mix well, cover it with the lid & cook again for ONE minute.Rava will thicken and gets cooked very well.Now remove the bowl. Add sugar,essence & mix well without lumps. The mixture will turn watery & small lumps may form.Mix quickly and break the lumps.As u mix,mixture will thicken slightly due to the heat of glass bowl & lumps will break.Make sure u break all the lumps.If u touch the mixture,it will be slightly sticking to the fingers. Keep it in high power for 30 seconds,remove & mix well. U will see the rava leaving the sides of bowl.Immediately add 2 tsp of ghee.Mix well & transfer to a plate or bowl.Do this process quickly else kesari may turn hard because of the heat of glass.If u touch,mixture will be non-sticky. Mixture will be semi solid initially. But it becomes thick & well set as it cools down.So don’t panic. Serve in a bowl by garnishing with roasted cashews.U can also reheat the kesari for one minute in high power before serving ! But this step is optional. NOTE : Timings may differ based on the power of your microwave.If its more than 800w,the entire process needs lesser time than mentioned and if the power is less than 700w,time taken may be more.So keep an eye and do it carefully if making for first time.

Note

Rava has to be cooked well else kesari turns chewy n hard. Adding right amount of sugar also helps to give u soft kesari. Adding oil helps to retain the moisture & prevents the kesari turning hard even after it cools down.Skip it & add ghee alone if u wish. Adding pineapple essence is completely optional.U can add cardamom powder or saffron as u wish. Here i used more water than mentioned in the original recipe.It helps to make lump free and perfectly cooked kesari.

Try this easy microwave rava kesari and enjoy your day !

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