Today i wanted to share Eggless Gingerbread Man cookies recipe here.But unfortunately i couldn’t finish it on time.I will make that post tomorrow.So i am sharing this cluster beans poriyal recipe which i had scheduled for next week.My Father-in-law is fond of cluster beans sambar.So he used to buy kothavarangai/cluster beans very often.My MIL used to make sambar and this poriyal with it.Its a very easy and yummy poriyal recipe which can be made under 15 minutes.As it has no grinding job,bachelors can also try this recipe.You can make it with or without onion.It tastes good in either ways.It goes well with more kuzhambu & sambar sadam.Lets see how to make this easy kothavarangai poriyal recipe for rice.
Kothavarangai poriyal/Cluster beans curry recipe
Kothavarangai poriyal/Cluster beans curry recipe-Tastes the best with More kuzhambu and sambar ! Cuisine: Indian
Category: Side dishes
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
INGREDIENTS
- Cluster beans/kothavarangai – 1 cup ( finely chopped)
- Sambar powder - 1/2 - 1 tsp
- Yellow moong dal - 1 tbsp
- Big onion - 1 no
- Sugar – 1/2 tsp
- Grated coconut – 1/4 cup
- Tamarind – a big pinch
- Salt & water - as needed
To temper
- Cooking oil - 1 tbsp
- Mustard seeds – 1/2 tsp
- Urad dal - 1 tsp
- Cumin seeds/Jeera – 1 tsp
- Curry leaves - few
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METHOD
- Wash the cluster beans.Discard the head and tail portions and chop it finely. In a kadai,heat 1/2 tbsp of oil and saute the cluster beans for a minute.Then transfer this to a pressure cooker base and add yellow moong dal,tamarind,sambar powder,salt and little water( I kept in a small tiffin box and cooked it along with dal in pressure cooker).
- Pressure cook in high flame for 2-3 whistles.Tamarind will be cooked well and mashed with vegetable.Open the cooker and drain excess water if any ( if u don’t want to discard the excess water,let it be with cluster beans). Heat a kadai with oil and temper mustard seeds,urad dal and cumin seeds.Add onions and saute till transparent.
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Now add the cooked cluster beans( if adding with excess water,allow it to boil well and drain) and boil well for minute.After the poriyal becomes dry,add sugar and mix well.Lastly add grated coconut,mix well and switch off the flame.Serve with rice,gravy/kuzhambu and papad !
Enjoy ! |
Note
- Adding onions is optional here.If we make this poriyal on no moon day/Ammavaasai,we make it without onions.It tastes good in either ways !
- Adding little tamarind helps to overcome the mild bitterness of cluster beans.
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Try this yummy kothavarangai poriyal and serve with rice n gravy !I served it with broad beans sambar
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