(Updated)
Generally people of Tamil nadu love to make different varieties of kuzhambu for their lunch.We don’t like to eat the same sambar,vathal kuzhambu or rasam everyday.Even in my home,both mom & MIL make at least 7 varieties of kuzhambu for a week.They don’t repeat a kuzhambu at least for 10 days.For my MIL’s kuzhambu varieties,few tsp of our homemade sambar powder is all u need.There are no or very less grinding work.Whereas my mom’s kuzhambu varieties have some grinding job but it tastes flavourful & awesome as most of them are freshly ground with Nellai touch.Both are completely different in procedure and taste.Here i have shared nearly 30+3 Vegetarian kuzhambu/gravies recipes of my mom & MIL under one page for easy n quick reference.Most of these gravies are simple & easy to make for beginners and bachelors too.Among these 30 gravies,u can find some varieties of vegetable sambar recipes and brahmin style arachuvitta sambar.Similarly u can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu,Poondu kuzhambu,Puli kuzhambu,Manathakkali vatha kuzhambu,ennai kathrikai kuzhambu,brinjal masala kuzhambu & Kara kuzhambu recipes along with an iyengar style milagu kuzhambu recipe.Other than this,u can also find mor kuzhambu,paruppu urundai kuzhambu,Poricha kuzhambu,bittergourd/Pavakkai pitlai,Vazhaipoo kulambu,Yam,pumpkin and ridge gourd gravies too.Please click on the picture to view the respective recipe.I have given most of the recipes with step by step pictures.Soon i will update the remaining kuzhambu recipes in my blog and add them here.Thanks for visiting this page.Do try all these kuzhambu recipes and enjoy cooking varieties! Very soon,in the year 2016,u can expect some yummy n easy lunch menu recipes in my blog.Stay tuned
.Ok,lets see the collection of South Indian kuzhambu recipes !
Please don’t forget to leave your feedback in the comments section if you try any of these kuzhambu recipes.It will help others too ! Thanks
.
Generally people of Tamil nadu love to make different varieties of kuzhambu for their lunch.We don’t like to eat the same sambar,vathal kuzhambu or rasam everyday.Even in my home,both mom & MIL make at least 7 varieties of kuzhambu for a week.They don’t repeat a kuzhambu at least for 10 days.For my MIL’s kuzhambu varieties,few tsp of our homemade sambar powder is all u need.There are no or very less grinding work.Whereas my mom’s kuzhambu varieties have some grinding job but it tastes flavourful & awesome as most of them are freshly ground with Nellai touch.Both are completely different in procedure and taste.Here i have shared nearly 30+3 Vegetarian kuzhambu/gravies recipes of my mom & MIL under one page for easy n quick reference.Most of these gravies are simple & easy to make for beginners and bachelors too.Among these 30 gravies,u can find some varieties of vegetable sambar recipes and brahmin style arachuvitta sambar.Similarly u can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu,Poondu kuzhambu,Puli kuzhambu,Manathakkali vatha kuzhambu,ennai kathrikai kuzhambu,brinjal masala kuzhambu & Kara kuzhambu recipes along with an iyengar style milagu kuzhambu recipe.Other than this,u can also find mor kuzhambu,paruppu urundai kuzhambu,Poricha kuzhambu,bittergourd/Pavakkai pitlai,Vazhaipoo kulambu,Yam,pumpkin and ridge gourd gravies too.Please click on the picture to view the respective recipe.I have given most of the recipes with step by step pictures.Soon i will update the remaining kuzhambu recipes in my blog and add them here.Thanks for visiting this page.Do try all these kuzhambu recipes and enjoy cooking varieties! Very soon,in the year 2016,u can expect some yummy n easy lunch menu recipes in my blog.Stay tuned
.Ok,lets see the collection of South Indian kuzhambu recipes !Please don’t forget to leave your feedback in the comments section if you try any of these kuzhambu recipes.It will help others too ! Thanks
.South Indian Kuzhambu recipes
Tamil nadu style kuzhambu varieties for lunch ! Cuisine: Indian
Category: Gravies
Serves: Serves 3
Prep time: 20 Minutes
Cook time: 15 Minutes
Total time: 35 Minutes
UPDATED WITH 3 MORE KUZHAMBU RECIPES
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