Fine Vermicelli Payasam(Semiya Kheer)Recipe

I made this payasam using fine vermicelli for the first time on our 10th anniversary last week.It was so rich and creamy with condensed milk/Milk maid.We loved it a lot and it was perfect for the celebration too.Whenever I see my fellow bloggers sharing recipes like kesari and payasam with fine vermicelli(Semiya in Tamil),I get tempted & kept searching for fine vermicelli in stores.Recently i went to Jayanagar 4th block with my friend.I found this vermicelli and took it immediately to try this yummy payasam recipe.Its an easy and quick Indian dessert recipe that can be made easily by beginners too.The consistency of this kheer can be adjusted according to your preference.You can make it thick like vermicelli pudding or thin like payasam/kheer adding more milk.I have used condensed milk here but its completely optional.For variations,u can mix cooked sago/Javvarisi in this payasam.It gives more taste and volume as well.Whatever may be the combo,the end result would be great.Lets see how to make this creamy fine vermicelli payasam recipe.

Fine vermicelli kheer/Payasam recipe

Kheer/Payasam recipe with fine vermicelli/Semiya

Cuisine: Indian

Category: Sweet

Serves: Serves 4

Prep time: 5 Minutes

Cook time: 15 Minutes

Total time: 20 Minutes

INGREDIENTS

Fine vermicelli - 1/2 cup ( 100 gms) Sugar - 1/3 cup Condensed milk - 2 tbsp Ghee - 1 tsp Boiled milk - 1.5 cups Water - 2 cups Cardamom – 2 nos Saffron threads-few Nuts - few ( Roast in a tsp of ghee)

METHOD

Take the vermicelli and break into pieces.Heat ghee in a kadai and roast the vermicelli for 2 minutes till golden. After roasting the vermicelli,add water to it. Cover and cook in medium flame for 5 minutes.It cooks quickly.So keep an eye so that it doesn't get burnt. Add sugar and mix well.Lastly add boiled milk,condensed milk and cardamom powder. Give a boil and switch off the flame.Add saffron threads at the end if needed. Roast the nuts in ghee and add to the payasam. Serve it warm or refrigerate and serve chill.Enjoy !

 

Enjoy a cup of payasam with your loved ones.It tastes yum !

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