Capsicum masala is a simple and tasty North Indian side dish for
chapathi.It’s a very easy and quick recipe that can be made under 15 minutes.Last week I packed roti/chapathi along with this capscium masala and spicy buttermilk for his lunch box.He loved it very much.For this recipe,I followed the basic North indian gravy recipe with tomatoes as base.So it resembled more like our South Indian
Tomato thokku but tasted completely different.The consistency of this masala can be varied from gravy to curry as per your wish.For variations,capsicum can be paired with aloo/potato,paneer or sweet corn to make it even more healthy n tasty.So,lets see how to make this easy,no grinding capsicum masala curry recipe.Try it for chapathi.U will love it.Stay tuned for some more easy side dish recipes for roti !
Capsicum masala curry recipe
Capsicum masala recipe - A simple side dish for chapathi Cuisine: Indian
Category: Side dish
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
- Green capsicum – 1 small
- Ripe tomatoes– 2 nos
- Big onion – 1 no
- Ginger&garlic paste- 1/2 tsp
- Turmeric powder – 1/8 tsp
- Coriander powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Garam masala powder – 1/2 tsp
- Kasoori methi – 2 pinches
- Sugar – a pinch
- Ghee – 1 tsp
- Water & salt - as needed
To temper
- Cooking oil – 1.5 tbsp
- Mustard seeds – 1/2 tsp
- Cumin seeds/Jeera – 1/2 tsp
- Curry leaves – few
Coriander leaves – to garnish |
METHOD
- Chop the capsicum into small chunks or as u wish.Chop the onions & tomatoes finely.
- Heat oil + ghee in a kadai and splutter mustard,jeera and onions.Add g&g paste and saute till raw smell goes off.Then add capsicum pieces.Saute for a minute in medium flame.Now add the finely chopped tomatoes and saute till mushy adding required salt and turmeric powder.
- Add chilli powder,dhania powder and garam masala powder and saute till the masala well.
- Add some water to cook the masala & capsicum and boil well till the mixture leaves oil.Adjust the consistency by adding more water to make a thick gravy or curry as u wish.Before switching off the flame,add kasoori methi and sugar.Switch off the flame and garnish with coriander leaves.
Serve with roti/Chapathi !
Enjoy ! |
Try this easy,yummy,colorful capsicum masala for roti ! Tastes great !
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