Masala dosa –Needless to say its one of the most popular South Indian Special dosa varieties.My daughter Raksha is a big fan of this dosa.Recently when we went to a restaurant for breakfast,I saw a foreigner ordering Masala dosa and Filter coffee.I felt so happy & proud that the taste of our masala dosa has reached people all over the world
.I also realized that I did not post this most wanted dosa recipe in my blog yet
.Masala dosa is very popular in Karnataka & Tamil nadu hotels.In Karnataka, a separate batter is made using rice,dals and poha.I will try to share the authentic Karnataka masala dosa recipe with red chutney and potato palya very soon here.Today I have shared Tamil nadu style potato masala dosa using the regular
idli,dosa batter.I have shared the urulaikizhangu masala recipe based on the ones I have tasted in hotels.I hope u will like this recipe & give a try.Ok,lets see how to make South Indian masal dosa at home
.
Do check out my
potato masala for poori !
South Indian masala dosa recipe
South Indian masala dosa using idli dosa batter - An yummy breakfast recipe ! Cuisine: Indian
Category: Breakfast
Serves: Makes 3 dosa
Prep time: 20 Minutes
Cook time: 10 Minutes
Total time: 30 Minutes
INGREDIENTS
- Potato - 2 nos (medium)
- Big onion - 1 no ( finely chopped)
- Green chilli - 1 no (long, finely chopped)
- Ginger - 1/2 inch piece
- Grated carrot - 2-3 tbsp
- Curry leaves – few
- Turmeric powder – 1/4 tsp
- Water – very little
- Salt – as needed
- Coriander leaves - to garnish
To temper
- Cooking oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- Chana dal - 2 tsp
- Asafetida/Hing - a pinch
To make dosa
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METHOD
- Wash and pressure cook potatoes. Peel the skin and mash it well.
- Heat oil in a kadai.Splutter mustard,urad dal and chana dal.Saute till dals turn golden brown.Add the finely chopped onions,grated carrot,green chilli and ginger.Add curry leaves.Saute everything well.
- Lastly add the mashed potato,salt,turmeric powder and hing.Mix them well and add very little water say 3-4 tbsp.Mix well and let it become a whole mass.Garnish with coriander leaves and remove.
- Take the required idli batter in a bowl. Add little water and make it slightly thin if the batter is too thick.Heat a dosa pan and spread a ladleful of batter.Cook in high flame for few seconds.You will see the bottom of dosa turning golden brown.At that time,drizzle a tsp of oil all over the dosa and keep some potato filling in the middle of dosa.No need to flip the dosa.Just fold the dosa and serve hot with chutney & sambar.
Enjoy ! |
Note
- Adding grated carrot is optional.In some hotels ,they add boiled peas along with potato instead of carrot.
- You can drizzle some ghee instead of cooking oil all over the dosa.
- You can fold the dosa like a triangle to attract your kids.
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Enjoy this South Indian Masala dosa with chutney,sambar along with filter coffee ! Have a filling breakfast
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