Sendhil loves chutneys made using groundnut.I usually make Peanut/Groundnut chutney in
this way.I was looking for a Peanut/Kadlekai chutney with the combination of tomato & red chillies but without onion.I came across this recipe in
Sailu’s kitchen.In Andhra,this chutney is known as Palli Pachadi.I tried it by adjusting the quantity of chillies as per my family’s taste.It came out very well.Sendhil loved it a lot with hot
idli.It tasted great for dosa as well.Friends,do try this chutney recipe if you are a peanut lover.You will make it very often.Color of this chutney may vary if you use more chillies & tomato.Lets see how to make this yummy Andhra style side dish for idli dosa - tomato palli chutney.I forgot to tell you – It’s a no onion no garlic recipe .I am happy to add this chutney to my
35 chutney recipes collection
.
Andhra Tomato Peanut chutney Recipe
Peanut chutney adding tomato--Palli Pachadi in Andhra style ! Cuisine: Andhra
Category: Side dish
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
- Groundnut/Peanuts - 1/4 cup
- Tomato - 2 nos ( small) OR 1 big
- Red chillies - 2 nos
- Green chilli - 1 no
- Tamarind - a pinch (optional)
- Salt &water – as needed
To temper
- Cooking oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Curry leaves - few
- Hing/Asafetida -a pinch
|
METHOD
- Roast the peanuts in medium flame for 5 minutes till it turns crispy. I roasted in microwave high power for 3 minutes.Rub the skin and take the groundnuts in a plate.
- In a kadai,heat oil and saute the red chillies,green chillies,tomatoes until tomato turns mushy. Lastly add the roasted peanuts,tamarind and salt.Switch off the flame and let it cool.Grind it to a smooth paste adding water.
- Temper mustard seeds,hing & curry leaves. Add to the chutney !Serve with idli,dosa.
Enjoy ! |
Note
- Add more chillies if u like spicy chutney.
- I sauteed the green chillies too.But the original recipe called for using raw chilli.
|
Enjoy this yummy chutney with idli,dosa !
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