Atta laddu/Whole Wheat flour ladoo is one of the easy to make Indian dessert recipes just like
Rava laddu ,
Moong dal ladoo ,
coconut laddu and
Poha ladoo. Whenever I plan for Diwali sweets menu, I usually include few ladoo varieties too. Last year I tried
Malai Laddu/Paneer laddu & coconut ladoo and shared here. For Diwali 2015,I wanted to try motichoor & this atta laddu. I will share the recipe for motichoo laddu next week.Atta ladoo/ Wheat flour laddu can be prepared in many ways.Some recipes call for cooking atta in ghee.Some recipe uses jaggery instead of sugar.In North India especially in Gujarat & Rajasthan people make wheat flour ladoo adding jaggery which is popularly known as Churma Laddu. Today I have made this laddu in a very simple way adding powdered sugar. It was very tasty and all the laddus vanished within no time
.If you are looking for an easy & healthy laddu recipe,bookmark this ladoo in your try list for this Diwali.I am sure everybody would enjoy this sweet !
Wheat flour ladoo / atta laddu recipe
Wheat flour ladoo / atta laddu recipe - Easy diwali sweets recipe Cuisine: Indian
Category: Sweets
Serves: 8-10 nos
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup = 200 ml
- Atta / Wheat flour - 1 cup
- Sugar - 1/2 cup
- Cardamom - 2 nos
- Melted ghee - 1/3 cup
- Salt – a small pinch
- Cashews & nuts - as needed
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METHOD
- Dry roast wheat flour in a wide kadai till it changes to light golden brown in color.Stay nearby & do it in low to medium flame. It takes 4-5 minutes.Take care the flour should not be burnt.Remove in a bowl and let it become warm.
- In the mean time,powder the sugar adding cardamom seeds.You will 1-2 tbsp more sugar than 1/2 cup .But its fine.Add it as such.
- Add the powdered sugar , melted ghee,roasted chopped nuts ( If using) and a pinch of salt to the wheat flour.Mix well and make a crumbly mixture. Do not add all the ghee. Add it little by little and mix well.Stop adding ghee if you are able to shape the ladoo.
- Make balls and arrange in a plate.I roasted few dry grapes in ghee and studded over the ladoo. You can stud roasted cashews or dip a small portion of ladoo in ghee & coat with nuts powder. Decorate it as per your wish.
- Store them in an air tight box and use it for a week.
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Note
- You should roast the flour well else laddu will have a raw smell.
- Do not burn the flour.Roast in low to medium flame only.
- You can add finely chopped nuts to the laddu mixture before shaping them.I din’t add it.
- The quantity of ghee may vary from 1/3 cup to 1/2 cup.
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Try this easy,healthy ladoo during this Diwali & enjoy with your family !
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