I am trying varieties of Mango recipes in my kitchen in this mango season.Recently my friend Shalini gave me a big tin of mango pulp and few mangoes.I tried Ripe mango pickle, Mango Kesari, Mango lassi and mango kulfi with it. I am yet to post Mango kulfi and ripe mango pickle. Lassi is my family favorite recipe. We love to have lassi in different flavors. So I tried Mango lassi at home for Sendhil & Raksha. Its so easy to make and it came out creamy, thick with the yummy flavor of mango.Both loved it very much. For vegan version, you can replace curd & milk with almond milk. Lets see how to make easy, Indian style sweet mango lassi using mango pulp.
How to make creamy mango lassi at home
INGREDIENTS
Note
Enjoy this creamy, yummy mango lassi at home !! It tastes D-licious !!
Mango Lassi Recipe
How to make creamy mango lassi at home
Cuisine: Indian
Category: Dessert
Serves: Serves 1-2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
1 cup = 250ml
|
METHOD
Transfer it to a tall glass and serve immediately with chopped nuts and fresh mint leaf on top. Enjoy ! |
Note
|
Enjoy this creamy, yummy mango lassi at home !! It tastes D-licious !!
Technorati Tags: mango lassi with mango pulp,easy mango lassi,mango lassi with kesar mango pulp,best mango lassi recipe,mango lassi recipe,mango lassi recipe indian style,mango lassi recipe indian,sweet mango lassi recipe
Very good recipes Tags: mango lassi with mango pulp, easy mango lassi, mango lassi with kesar mango pulp, best mango lassi recipe, mango lassi recipe, mango lassi recipe indian style, mango lassi recipe indian, sweet mango lassi recipe
ليست هناك تعليقات:
إرسال تعليق