Its been a long time i made
dosa varieties at home..I tried this recipe after watching a local telugu channel show in you tube..It was a show about a hotel’s dosa mela . I tried this dosa with the recipe roughly told by the chef to the anchor. I have never eaten or seen this dosa variety in any hotel . I found this recipe new & interesting .I love to try sweet corn recipes as it is our family favourite.It was very tasty and we loved it with
coconut chutney as side..Do try this , i am sure u’ll find it different & tasty
. I’ll post some more dosa varieties soon..
INGREDIENTS
1 cup - 200ml
- Fresh boiled sweet corn kennels – 1 cup
- Big onion – 2 nos (medium sized)
- Tomato – 2 nos
- Ginger garlic paste – 1/2 tsp (optional)
- Red chilli powder – 1 tsp
- Dhania powder – 3/4 tsp
- Garam masala powder – 1/2 tsp
- Curry leaves- few
- Fennel seeds – 1/2 tsp
- Jeera/cumin seeds – 1/2 tsp
- Cooking oil – 2 tbsp
- Salt & water – as needed
- Coriander leaves – to garnish
Idli/Dosa batter – 3 cups (to make dosas) |
METHOD
- Boil the sweet corn adding required salt & water. Remove the corn kennels and set aside.(please refer this post for easy removal of corn kennels)
- In a kadai , heat oil and temper the cumin & fennel seeds. Add g&g paste if necessary.Saute till the raw smell emanates.Then add the finely chopped onions , saute till it turns transparent.Now add the tomato pieces & saute till its mushy. Now add the turmeric powder , red chilli powder , dhania powder & garam masala powder , salt & mix well, cook for sometime.Make sure it doesn’t get burnt..
- Finally add the corn kennels with little water and mix well and cook for sometime to get all the masala infuse into it & the mixture becomes dry.Switch off the stove & garnish with coriander leaves..
- Now heat a dosa tawa, pour a ladle full of batter & spread it nicely.Drizzle oil ,Cover & cook it for sometime in medium flame till u get a nice color. Then keep the masala in the center of the dosa , close it & serve hot with any chutney !!
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