SHARJAH SHAKE RECIPE – SUMMER DRINKS

Sharjah shake is nothing but banana milkshake which is commonly found in kerala juice shops & bakeries..I came to know about this drink from my neighbour. She makes this very often for her sons during summer.She suggested me to try once.As I had some ripe banana lying in the pantry i tried this milk shake ..We loved it. It tasted slightly different from the usual banana milkshake.Not only the taste , but also the color .. Addition of boost and Chikki/Cashew/Badam makes the difference here.One more important thing in this recipe is , it uses frozen milk cubes .It can be made in jiffy and adding ice cream is optional ..It comes out thick without adding ice cream.It is a refreshing and a filling drink too....Adjust the amount of sugar based on ur liking..Do try this, u’ll fall in love with it

INGREDIENTS

Frozen Milk – 2 cups (400 ml ) Ripe small size banana – 2 nos ( 3 if very small) ( use poovan , kadili . I used yelakki) Sugar – 1 tbsp Peanut chikki – 2 small pieces (optional) Almond or cashews – 5 nos Boost / Bournvita / Chocolate Horlicks – 1- 1.5 tbsp

METHOD

Take 2 cups of milk and freeze it well.. In a mixie jar, chop and add the ripe banana , sugar , peanut chikki or cashew or badam and boost/bournvita. Break the frozen milk with a rod and add as small cubes to the mixie jar.Grind everything well till it becomes frothy. Serve in a glass !!

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