I adapted this recipe from tarla dalal’s site .I made few changes in the original recipe. We liked it very much. It was a nice combo for idli, dosa..I’ve given the variations for this chutney in ingredients list.
INGREDIENTS
1 cup - 200ml
- Spring onion – 1 cup (chopped)
- Tomato – 1 no
- Green chillies or red chillies – 4 - 6 nos
- Chana dal or urad dal – 1 tbsp
- Grated coconut – 2 tbsp
- Tamarind – 1 small piece
- Coriander leaves – 2 tbsp
- Salt & water – As needed
- Cooking oil – 1 tbsp
To temper
- Cooking oil – 1 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Hing – A generous pinch
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METHOD
- Chop the spring onions , tomato. Grate coconut..Soak tamarind in little water.
- Heat 1 tbsp of oil in a kadai and roast the dal with hing. Remove the dal alone and keep it in a plate..
- In the same oil , saute the spring onions , tomato , chillies , Grated coconut and salt.. Saute well till the onion shrinks and tomato mushes.. Cool & grind it to a smooth paste adding the soaked tamarind with water.. Make a paste..
- Finally add the coriander leaves & grind again to a paste..
- Temper with the above ingredients..Add to chutney
Serve with idli , dosa topped with sesame oil !! |
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