Peanut Onion Chutney Recipe For Idli Dosa

 Basically I love to make different varieties of chutney for idli,dosa.So I keep hunting some interesting chutney recipes even after posting 40+ chutney recipes in my blog. I wanted to make variations in peanut chutney as Sendhil loves peanuts.I have tried Andhra style peanut chutney with coconut & peanut tomato chutney.But Peanut onion chutney without coconut was pending in my list.So I tried it last week for dosa.It was awesome.We all loved it.I am happy to include this yummy recipe in my chutney collection.I have not removed the skin of peanuts in this chutney after reading some health benefits of peanut skin HERE.So this chutney is quick and easy to make.Try this tasty side dish for idli,dosa.You will love it like us.Lets see how to make peanut onion chutney below.

Peanut onion chutney recipe

Peanut onion chutney recipe - Side dish for idli,dosa

Cuisine: Andhra

Category: Side dish for dosa

Serves: Serves 2

Prep time: 5 Minutes

Cook time: 5 Minutes

Total time: 10 Minutes

INGREDIENTS

Peanuts - 1/4 cup Big onion - 1 no Red chillies - 4 nos ( add more for spicy taste) Garlic cloves - 5 nos Tamarind - a small pinch Salt & water - as needed To temper Cooking oil - 1 tsp Mustard seeds - 1/4 tsp Urad dal - 1/2tsp Curry leaves - few

METHOD

Heat 1 tbsp of oil in a kadai and roast the peanuts.After 2 minutes,add the chopped big onion,red chillies,garlic cloves and a pinch of tamarind along with required salt.Saute everything well.Let it cool.Grind it to a smooth paste and temper the mustard seeds,urad dal & curry leaves. Serve with idli,dosa drizzled with gingely oil.

Note

Adjust the quantity of red chillies as per your taste You can skip garlic. Tempering gives a nice flavor to this chutney.so don’t skip it.

Drizzle a tsp of gingely oil & enjoy this chutney with idli,dosa

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